NIGELLA LAWSON ALCOHOLIC HOT CHOCOLATE RECIPE - FOOD.COM
This yummy treat comes from Nigella's television show called "Nigella Feasts" and the episode is "Chocolate Heaven".
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put the milk into a saucepan and break the chocolate into pieces and add to the milk along with a cinnamon stick, honey, and sugar and heat gently until the chocolate is melted.
- Add the vanilla and mix with a small hand whisk and still whisking, add a spoonful of the rum first and taste to see if you want more.
- Add more sugar if you want this sweeter, too.
- Take out the cinnamon stick and pour into 2 cappuccino or caffe latte cups.
Nutrition Facts : Calories 472.7, FatContent 34.9, SaturatedFatContent 21.6, CholesterolContent 34.2, SodiumContent 132.7, CarbohydrateContent 34.4, FiberContent 8.2, SugarContent 8.6, ProteinContent 14.4
ALCOHOLIC DRINKS – BEST BOOZY HOT CHOCOLATE RECIPE – EASY ...
Super delicious boozy hot chocolate. Make this yummy spiked hot chocolate for those cold chilly nights.
Provided by tigger
Categories Drinks
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 10
Steps:
- In a small sauce pan over low-to-medium heat, add milk, 1/3 cup chocolate chips, cocoa powder, and agave. Stir frequently until it just starts to bubble and chocolate has melted. Remove from heat.
- Add vodka to hot chocolate mixture.
- In a small bowl, add remaining chocolate chips and microwave for about 20 seconds and stir to melt.
- Spoon melted chocolate into snack Ziploc, cutting a small tip from corner.
- In two glass mugs, pipe the melted chocolate along the inside glass.
- Split the hot chocolate mixture between the two mugs.
- Gently pour ¼ cup heavy whipping cream onto the top of each hot chocolate.
- Top with 1 tbsp Bailey’s salted caramel.
- Garnish with mini marshmallows, chocolate sauce, and chocolate shavings.
Nutrition Facts : Calories 901 kcal, CarbohydrateContent 64 g, ProteinContent 15 g, FatContent 53 g, SaturatedFatContent 39 g, CholesterolContent 107 mg, SodiumContent 201 mg, FiberContent 3 g, SugarContent 46 g, ServingSize 1 serving
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