HOW TO MAKE POKE CAKE RECIPES
TOFFEE POKE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This toffee poke cake recipe is a favorite among my family and friends. I love making it because it is so simple.—Ms. Jeanette Hoffman, Oshkosh, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 15 servings.
Number Of Ingredients 4
Steps:
- Prepare and bake cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack. , Using the handle of a wooden spoon, poke holes in cake. Pour 3/4 cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with candy. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 404 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 322mg sodium, CarbohydrateContent 60g carbohydrate (39g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
BEST CINNAMON ROLL POKE CAKE RECIPE - HOW TO MAKE CINNAMON ...
Pull out this Cinnamon Roll Poke Cake from Delish.com at the end of the meal, and you'll be the most popular person in the room.
Provided by Makinze Gore
Categories baby shower birthday party bridal shower brunch dinner party dessert
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 13
Steps:
- Make cake: Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray. Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted in middle comes out clean, 20 minutes. Let cool. Make filling: In a medium bowl, whisk together sweetened condensed milk, butter, brown sugar, cinnamon, and a pinch of salt. Make frosting: In a large bowl using a hand mixer, beat heavy cream until stiff peaks form. In another large bowl, beat cream cheese and butter together until no lumps remain. Add powdered sugar and beat until smooth, then add in vanilla and a pinch of salt. Fold in whipped cream until just combined. Using the bottom of a wooden spoon, poke holes all over cake. Pour filling over and use a rubber spatula to push into holes. Frost with cream cheese frosting. Refrigerate 20 minutes before serving.
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Reviews 5
Total Time 1 hours 10 minutes
Category dessert
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Jul 16, 2020 · Sometimes called poke hole cake, a poke cake has holes poked in it after baking, usually with the handle of a wooden spoon or skewer. Then, a liquid is poured over the baked cake to soak into the holes. Find our step-by-step directions for making poke cake. Or check out our best poke cake recipes.
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