BLACK BEAN AND CORN SALAD RECIPE CILANTRO RECIPES
EASY BLACK BEAN VEGETARIAN CHILI WITH SPICED YOGURT ...
Steps:
- Mix the spices in a small bowl. Set aside 1 1/2 teaspoons and mix into the yogurt. Set aside.
- Place 1 can of beans, not drained in the blender with 1/2 cup of water and puree. Drain the second can.
- Add oil to a large pot over medium heat, add the onions, bell pepper and jalapeno and cook 3 to 4 minutes.
- Add tomatoes, corn, beans, pureed beans, tomato sauce, vegetable broth and remaining spices.
- Bring to a boil, cover and simmer about 15 minutes, stirring until thickened.
- Serve topped with spiced yogurt plus your favorite optional toppings.
Nutrition Facts : ServingSize 1 generous cup, Calories 264 kcal, CarbohydrateContent 44.5 g, ProteinContent 14.5 g, FatContent 4.5 g, SaturatedFatContent 1 g, CholesterolContent 44.5 mg, SodiumContent 889.5 mg, FiberContent 14 g, SugarContent 9 g
BLACK BEAN AND CORN SALAD RECIPE | RACHAEL RAY - FOOD NE…
For a light lunch, try Rachael Ray's Black Bean and Corn Salad recipe from 30 Minute Meals on Food Network. A touch of cumin adds savory warmth to this dish.
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 25 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quick-chill on this easy side-salad as it defrosts -- no need to refrigerate!
Nutrition Facts : Calories 257 calorie, FatContent 8 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 477 milligrams, CarbohydrateContent 37 grams, FiberContent 10 grams, ProteinContent 9 grams, SugarContent 4 grams
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Reviews 5.0
Total Time 15 minutes
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Calories 142 calories per serving
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