CHICKEN ALFREDO RECIPE USING CREAM CHEESE RECIPES

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CREAM CHEESE ALFREDO SAUCE RECIPE | ALLRECIPES



Cream Cheese Alfredo Sauce Recipe | Allrecipes image

This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!

Provided by Mommy bakes

Categories     Alfredo Pasta Sauce

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

2 tablespoons butter
2 portobello mushroom caps, thinly sliced
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups milk
6 ounces grated Parmesan cheese, or to taste
1 clove garlic, crushed
1 tablespoon minced fresh basil leaves
ground white pepper, to taste

Steps:

  • Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
  • Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.

Nutrition Facts : Calories 463.6 calories, CarbohydrateContent 7.2 g, CholesterolContent 121.7 mg, FatContent 41.6 g, FiberContent 0.6 g, ProteinContent 16.9 g, SaturatedFatContent 26 g, SodiumContent 707.6 mg, SugarContent 3.9 g

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