MAKE SLOPPY JOES BETTER RECIPES
SLOPPY JOES RECIPE - NYT COOKING
This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.
Provided by Marian Burros
Total Time 22 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a saucepan over low heat combine the sauce ingredients. Season to taste with salt and pepper. Mix well, and simmer while preparing the meat.
- Heat a heavy nonstick or cast-iron skillet, at least 10 inches in diameter, over medium-high heat. Add the ground sirloin, and saute, stirring occasionally, for 4 to 5 minutes, or until the meat is no longer pink. Turn the meat into a strainer or colander lined with paper towels, allowing the fat to drain off.
- Add the onion to the pan, and sauté, stirring frequently, for about 5 minutes, or until the onion is translucent. Return the meat to the pan, and add the sauce. Heat for 3 minutes, stirring occasionally. Taste and season with salt, pepper or more hot sauce, if desired. Spoon 1/2 cup of the mixture over each bun. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 299, UnsaturatedFatContent 6 grams, CarbohydrateContent 30 grams, FatContent 11 grams, FiberContent 3 grams, ProteinContent 21 grams, SaturatedFatContent 4 grams, SodiumContent 650 milligrams, SugarContent 10 grams, TransFatContent 0 grams
EASY HOMEMADE SLOPPY JOES RECIPE - HOW TO MAKE BEST SLO…
Sloppy Joes from Delish.com are better than any cafeteria could make.
Provided by Lauren Miyashiro
Categories 30-minute meals dinner lunch
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, heat oil. Add bell pepper and onion and cook until soft, 5 minutes Stir in garlic and tomato paste and cook until fragrant, about 1 minute more. Add ground beef and cook until no longer pink, about 6 minutes then add Worcestershire sauce, tomato sauce, ketchup, brown sugar and apple cider vinegar. Season with salt and pepper and simmer until mixture has thickened, about 15 minutes. Serve on hamburger buns with onions and pickles, if desired.
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