RIB ROAST IN DUTCH OVEN RECIPES

Name: One-Pot Caesar Chicken Pasta
Prep time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 carton (32 oz) Progresso™ chicken broth; 8 oz angel hair pasta, broken in half; 2 cups chopped cooked chicken; 1 1/2 cups small fresh broccoli florets; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup refrigerated creamy Caesar dressing; 1/4 cup shredded Parmesan cheese

ONE-POT CAESAR CHICKEN PASTA RECIPE - BETTYCROCKER.COM

One-Pot Caesar Chicken Pasta Recipe - BettyCrocker.com image

This creamy one-pot angel hair pasta has all the tangy Caesar flavors of Parmesan, garlic and chicken, plus some fresh broccoli to make it a meal.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 carton (32 oz) Progresso™ chicken broth
8 oz angel hair pasta, broken in half
2 cups chopped cooked chicken
1 1/2 cups small fresh broccoli florets
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup refrigerated creamy Caesar dressing
1/4 cup shredded Parmesan cheese

Steps:

In 4- to 5-quart Dutch oven, add chicken broth, pasta, chicken, broccoli, garlic powder, salt and pepper.
Heat to boiling over medium-high heat. Reduce heat to medium; cook 8 to 10 minutes, stirring occasionally, until most of liquid is absorbed.
Stir in Caesar dressing; cook 1 to 2 minutes longer or until heated through. Remove from heat; stir in Parmesan cheese. Serve with additional Parmesan cheese, if desired.

Nutrition Facts : Calories 390 , CarbohydrateContent 38 g, CholesterolContent 45 mg, FatContent 2 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1040 mg, SugarContent 4 g, TransFatContent 0 g

BOILED CRAB LEGS RECIPE - BETTYCROCKER.COM

Boiled Crab Legs Recipe - BettyCrocker.com image

Do you glance at the frozen crab legs in your grocer’s freezer section and then walk on by because they seem like far too much work? Don’t be put off by their upscale reputation—crab legs can be turned into a quick and easy main dish with the right recipe. This Boiled Crab Legs recipe allows you to serve up a delicious seafood dinner in just 15 minutes.

Provided by Paula Jones

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 4

Ingredients

2 tablespoons seafood seasoning
1 tablespoon salt
4 lb frozen king crab legs, thawed
Melted butter, if desired

Steps:

Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.

Nutrition Facts : Calories 170 , CarbohydrateContent 0 g, CholesterolContent 210 mg, FatContent 0 , FiberContent 0 g, ProteinContent 39 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 0 g, TransFatContent 0 g

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BOILED CRAB LEGS RECIPE - BETTYCROCKER.COM

Do you glance at the frozen crab legs in your grocer’s freezer section and then walk on by because they seem like far too much work? Don’t be put off by their upscale reputation—crab legs can be turned into a quick and easy main dish with the right recipe. This Boiled Crab Legs recipe allows you to serve up a delicious seafood dinner in just 15 minutes.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 170 per serving

Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.

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ONE-POT CAESAR CHICKEN PASTA RECIPE - BETTYCROCKER.COM

This creamy one-pot angel hair pasta has all the tangy Caesar flavors of Parmesan, garlic and chicken, plus some fresh broccoli to make it a meal.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 390 per serving

Stir in Caesar dressing; cook 1 to 2 minutes longer or until heated through. Remove from heat; stir in Parmesan cheese. Serve with additional Parmesan cheese, if desired.

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BOILED CRAB LEGS RECIPE - BETTYCROCKER.COM

Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.

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