HOW TO MAKE OATMEAL CRUNCHY RECIPES

CRISPY BAKED OATMEAL RECIPE | ALLRECIPES

Crispy Baked Oatmeal Recipe | Allrecipes image

A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.

Provided by Marsha

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 eggs
½ cup vegetable oil
? cup packed brown sugar
3 cups old-fashioned oats
1 tablespoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.
Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 386.3 calories, CarbohydrateContent 40.4 g, CholesterolContent 62 mg, FatContent 22.5 g, FiberContent 4.2 g, ProteinContent 7.4 g, SaturatedFatContent 3.8 g, SodiumContent 466.8 mg, SugarContent 12.4 g

CRUNCHY OAT CEREAL RECIPE - FOOD.COM

Crunchy Oat Cereal Recipe - Food.com image

This is nice on its own with milk or use to make my 'Breakfast Cranachan', a mixture of cereal, raspberries and yogurt.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups large rolled oats
1 1/4 cups roughly chopped pecans (you can use almonds or hazelnuts if you prefer, or a mixture)
6 tablespoons maple syrup
6 tablespoons butter (melted)

Steps:

Preheat oven to 325°F/160°C.
Mix all ingredients together and spread onto a large shallow baking pan.
Bake for 30-35 minutes, or until golden and crunchy.
Leave to cool then break up into clumps and serve.
*This mixture will keep in an airtight container for up to 2 weeks, stored in a cool dry place.

Nutrition Facts : Calories 374.7, FatContent 29, SaturatedFatContent 8.9, CholesterolContent 30.5, SodiumContent 104.8, CarbohydrateContent 28, FiberContent 3.9, SugarContent 13.2, ProteinContent 4.4

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