PORK CHOPS STOVE TOP STUFFING CREAM OF MUSHROOM SOUP RECIPES

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STOVE TOP PORK CHOP BAKE RECIPE - FOOD.COM



Stove Top Pork Chop Bake Recipe - Food.com image

Make and share this Stove Top Pork Chop Bake recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops or 4 boneless pork steaks
1 (6 ounce) box Stove Top stuffing mix, prepared
1 (10 1/2 ounce) can cream of mushroom soup, undiluted (I like low-sodium)
1/4 cup milk
seasoning salt
pepper (you can use pork seasoning of choice instead salt & pepper, I use sage sometimes, don't use a lot of)

Steps:

  • Season chops with salt & pepper, brown in lightly oiled skillet.
  • Place in 9x13 pan sprayed with cooking spray.
  • Preheat oven to 350 deg.
  • Prepare Stove-Top according to package, spoon over chops.
  • Mix soup and milk in bowl, pour over top.
  • Cover with foil and bake 1hr, or a little more until pork has reached safe internal temperature. You can bake longer for increased tenderness if desired, chops will be moist. You can also uncover last 20 mins or so of baking for top of casserole to brown.

Nutrition Facts : Calories 575.8, FatContent 24.4, SaturatedFatContent 7.7, CholesterolContent 139.9, SodiumContent 1237.9, CarbohydrateContent 38.2, FiberContent 1.4, SugarContent 4.6, ProteinContent 47.6

CROCKPOT PORK CHOPS WITH STUFFING RECIPE - FOOD.COM



Crockpot Pork Chops With Stuffing Recipe - Food.com image

I made a similiar recipe the other day, but the soup did not incorporate into the meal. It stayed in tact and had to be stirred in. When I saw this recipe which would overcome that problem, I wanted to try it. So I am putting it here for safekeeping.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 boneless pork chops
1 (6 ounce) Stove Top stuffing mix (pork flavor or cornbread suggested)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup water

Steps:

  • Place pork chops in a greased 4-quart crockpot.
  • Mix together the stuffing mix, water and soup. Spread this mixture over the chops.
  • Cover and cook on HI heat for about 3 hours.

Nutrition Facts : Calories 515.9, FatContent 18.8, SaturatedFatContent 5.9, CholesterolContent 124.4, SodiumContent 1223.4, CarbohydrateContent 37.6, FiberContent 1.4, SugarContent 4.6, ProteinContent 45.8

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CROCKPOT PORK CHOPS WITH STUFFING RECIPE - FOOD.COM
I made a similiar recipe the other day, but the soup did not incorporate into the meal. It stayed in tact and had to be stirred in. When I saw this recipe which would overcome that problem, I wanted to try it. So I am putting it here for safekeeping.
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