BAKERS GERMAN CHOCOLATE FROSTING RECIPES

Name: German Chocolate Cake Frosting Sweetened With Condensed Milk
Prep time: 30 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 cups of all-purpose flour; 2 cups of granulated sugar; 3/4 cup of unsweetened cocoa powder; 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 2 tsp espresso powder; 1/2 cup of vegetable oil; 2 large eggs; 3/4 cup sour cream; 1/2 cup of buttermilk (room temperature); 2 tsp vanilla extract; 1/2 cup of hot water; 1 can of sweetened condensed milk; 1 cup toasted chopped pecans; 3 egg yolks; 1/2 cup of butter; 1 1/2 of Tbs vanilla extract; 1 cup shredded sweetened coconut

GERMAN CHOCOLATE CAKE FROSTING SWEETENED WITH CON…

German Chocolate Cake Frosting Sweetened With Con… image

Have you ever tried German chocolate cake frosting sweetened condensed milk before? If you haven’t, then I suggest you try this recipe. It is a beloved treat, unlike any other. What separates it from regular cakes is that it is occasionally decorated with maraschino cherries and sometimes frosted with chocolate buttercream. German chocolate cake does not contain a strong cocoa flavor. So, indulge in a layered chocolate cake topped and filled with coconut pecan frosting. Also, sweet baking chocolate is traditionally used to enhance the cake’s flavor.

Provided by cakedecorist.com

Categories Dessert

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 19

Ingredients

2 cups of all-purpose flour
2 cups of granulated sugar
3/4 cup of unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tsp espresso powder
1/2 cup of vegetable oil
2 large eggs
3/4 cup sour cream
1/2 cup of buttermilk (room temperature)
2 tsp vanilla extract
1/2 cup of hot water
1 can of sweetened condensed milk
1 cup toasted chopped pecans
3 egg yolks
1/2 cup of butter
1 1/2 of Tbs vanilla extract
1 cup shredded sweetened coconut

Steps:

German Chocolate Cake
Coconut-Pecan Frosting Sweetened With Condensed Milk

BAKER'S ORIGINAL GERMAN SWEET CHOCOLATE CAKE - FOOD.COM

Baker's Original German Sweet Chocolate Cake - Food.com image

Make and share this Baker's Original German Sweet Chocolate Cake recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8-12 serving(s)

Number Of Ingredients 17

Ingredients

1 (4 ounce) package baker's German sweet chocolate
1/2 cup boiling water
1 cup butter or 1 cup margarine
2 cups sugar
4 eggs, separated
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 1/2 cups evaporated milk
1 1/2 cups sugar
4 slightly beaten egg yolks
3/4 cup butter or 3/4 cup margarine
1 1/2 teaspoons vanilla
2 cups shredded coconut
1 1/2 cups chopped pecans

Steps:

Coconut-Pecan frosting (recipe follows).
Oven at 350ºF.
Melt chocolate in water, cool.
Cream butter and sugar.
Beat in egg yolks.
Stir in vanilla and chocolate.
Mix flour, soda, and salt.
Beat in flour mixture, alternately with buttermilk.
Beat egg whites until stiff peaks form; fold into batter.
Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper.
Bake for 30 minutes or until cake springs bake when lightly pressed in center.
Cool 15 minutes; remove and cool on rack.
Frost cake.
COCONUT-PECAN FROSTING.
Combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine and vanilla in saucepan.
Cook and stir over medium heat until thickened. Remove from heat.
Stir in shredded coconut and chopped pecans.
Cool until thick enough to spread.
Makes 4-1/4 cups.

Nutrition Facts : Calories 1278.4, FatContent 76.8, SaturatedFatContent 40.8, CholesterolContent 321.8, SodiumContent 773.8, CarbohydrateContent 140.6, FiberContent 4.6, SugarContent 107.5, ProteinContent 15.3

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