IS CHEESECAKE A CAKE OR A PIE RECIPES
SOPAPILLA CHEESECAKE PIE RECIPE | ALLRECIPES
I make this to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!
Provided by CandelB
Categories World Cuisine Latin American Mexican
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 9x13-inch cheesecake
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
- Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 480.6 calories, CarbohydrateContent 50.8 g, CholesterolContent 61.4 mg, FatContent 28.7 g, FiberContent 0.1 g, ProteinContent 5.6 g, SaturatedFatContent 15.1 g, SodiumContent 458.7 mg, SugarContent 37.7 g
PECAN CHEESECAKE PIE RECIPE | MYRECIPES
The nutty topping on this pecan cheesecake pie adds a nice crunch to the characteristic creaminess of this popular dessert.
Provided by MyRecipes
Total Time 2 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.
- Beat cream cheese, 1 egg, 1/2 cup sugar, 1 tsp. vanilla, and salt at medium speed with an electric mixer until smooth. Pour cream cheese mixture into piecrust; sprinkle evenly with chopped pecans.
- Whisk together corn syrup and remaining 3 eggs, 1/4 cup sugar, and 1 tsp. vanilla; pour mixture over pecans. Place pie on a baking sheet.
- Bake at 350° on lowest oven rack 50 to 55 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool. Serve immediately, or cover and chill up to 2 days.
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CARAMEL-PECAN CHEESECAKE PIE RECIPE: HOW TO MAKE IT
In fall or any time of year, this nutty, rich and delicious pecan pie recipe is one I am proud to serve. While it seems very special, this caramel pecan cheesecake is a snap to make. —Becky Ruff, Monona, Iowa
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 502 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Category Desserts
Calories 502 calories per serving
- Preheat oven to 375°. Line a 9-in. deep-dish pie plate or cast-iron skillet with crust. Trim and flute edges. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into crust; sprinkle with pecans., In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans., Bake 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly). Cool on a wire rack 1 hour. Refrigerate 4 hours or overnight before slicing. If desired, garnish with additional caramel ice cream topping.
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CHEESECAKE - WIKIPEDIA
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.If there is a bottom layer, it most often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake.
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19/11/2015 · It also made the pecan pie take over the cake – keep in mind I made this in a regular cake pan so my cheesecake layer was not nearly as thick as it would be in a springform pan. So next time I will follow the recipe to a tee minus the cinnamon and use the last layer as a topper of choice!
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Line the pie pan with the crust and crimp the edges. Refrigerate the crust while you make the fillings. To make the cheesecake filling: In a medium bowl, combine the cream cheese and sugar, mixing at low speed until the mixture is smooth, with no lumps. Stir in the egg and vanilla. Mix until smooth then stir in the diced ginger, if you're using it.
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13/10/2021 · Remove the cheesecake from the refrigerator. Remove the foil from the sides of the pan, and place the cake on your cake serving dish. Run the side of a blunt knife between the edge of the cake and the pan. Dorie recommends, and we've done with success, that you use a hair dryer to heat the sides of the pan to make it easier to remove. Open the ...
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RECIPE: PUMPKIN PIE CHEESECAKE | VANCOUVER SUN
26/11/2021 · Cookie crust. 1 cup (250 mL) cookie crust. 1 tbsp (15 mL) sugar. 2 tbsp (30 mL) butter. Melt butter and combine together with sugar and crust. Press down into base of a 10-inch free form cake round.
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