ASIAN PUDDING RECIPES
CHINESE MANGO PUDDING | CHINA SICHUAN FOOD
Chinese style mango pudding
Provided by Elaine
Categories Dessert
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Soak gelatin sheets in cold water until soft.
- In a small pot, dissolve sugar in clean water. Then heat the water temperature among 50 degree C to 70 degree C, place Gleatine in. Stir until dissolved.
- Cut fresh mango in half and then dice the fresh mangos out. Blend well with the gleatine liquid. Blend well.
- Add milk, cream and mix well.
- Divide into four containers. Chill until firmed.
- Before eating, decorate the fresh mango dices.
Nutrition Facts : Calories 249 kcal, CarbohydrateContent 44 g, ProteinContent 4 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 24 mg, SodiumContent 29 mg, FiberContent 1 g, SugarContent 42 g, ServingSize 1 serving
CHINESE PUDDING RECIPE - FOOD.COM
This is not a pudding, nor is it Chinese. My mother got it from a Cuban woman while we were living in Virginia Beach. It was a staple growing up in our house, and only after I grew up did I realize that it was not a widely known recipe. Very simple & inexpensive to make, even my three year old loves it. Serve with buttered bread or hot rolls & a salad and it is a quick, hearty, hot dinner that will leave your family satisfied. And it's a great way to use up any leftover mashed potatoes.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- If you're making mashed potatoes from scratch, make enough to have 3 or4 Cups of the finished product. They can be placed on the casserole hot, no need to cool first.
- Cover the bottom of a 2 qt casserole dish with an even layer of the corned beef.
- Spoon the entire can of creamed corn over top of the corned beef.
- Gently spoon the mashed potatoes over the layer of creamed corn, making sure to cover all of it. Place the butter of margarine over the top of the potatoes.
- Bake covered at 350 degrees until the creamed corn bubbles at the edges of the potatoes (usually about 30 minutes). At this point I take the lid off & let it continue baking for a few minutes, just enough to get a few golden brown edges on the potatoes.
- Let stand for a few minutes & serve with bread & salad.
Nutrition Facts : Calories 446.9, FatContent 20.4, SaturatedFatContent 7.7, CholesterolContent 94.1, SodiumContent 1766.4, CarbohydrateContent 47.5, FiberContent 3.6, SugarContent 5.8, ProteinContent 20.4
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