BACON CHEESE FRIES RECIPE: HOW TO MAKE IT
These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. —Marilyn Dutkus, Laguna Beach, California
Provided by Taste of Home
Categories Appetizers Side Dishes
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.
Nutrition Facts : Calories 218 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
BEER CHEESE FRIES WITH CRISPY BACON BITS - RECIPES.NET
Enjoy crispy cheese fries with the best beer cheese sauce! This awesome sauce is made with Velveeta and cheddar cheese with a kick from beer.
Provided by Rommel
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Cook the fries according to the package instructions and set them aside.
- In a medium-sized saucepan over medium heat, add the beer, pepper, and dry mustard.
- Slowly bring the contents of the saucepan to a simmer and add the cheese a little at a time. Make sure to stir and melt each portion of cheese before adding more.
- Once all the cheese is melted, add in the Worcestershire sauce. Simmer briefly for 5 minutes to thicken.
- To assemble the fries, lay them out on a large platter then top them with cheese sauce.
- Lastly, top your fries with crumbled bacon, parsley, and serve. Enjoy!
Nutrition Facts : Calories 635.00kcal, CarbohydrateContent 35.00g, CholesterolContent 83.00mg, FatContent 46.00g, FiberContent 5.00g, ProteinContent 21.00g, SaturatedFatContent 21.00g, ServingSize 6.00 people, SodiumContent 1,374.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 19.00g
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