TURKEY SANDWICH BREAD RECIPES

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TURKEY SANDWICH BREAD (AKA STUFFING BREAD) RECIPE - FOOD.COM



Turkey Sandwich Bread (Aka Stuffing Bread) Recipe - Food.com image

I always make a loaf of this bread on Boxing Day to use for hot turkey sandwiches. I took a stuffing bread recipe and tweaked it a bit to suit what my family likes. It is a wonderfully scented, dense loaf of bread. It is also great toasted. I make it in my Black & Decker All in One Bread Maker with a horizontal loaf pan, rapid bake II cycle, medium crust, 2 1/2 pound loaf size. If you were actually going to use it for stuffing you could add sauted celery, onion or other ingredients you wanted. I always use instant yeast when I bake breads & rolls. You can substitute brown or white sugar for the honey in this recipe. I always have fine cornmeal in the cupboard, feel free to use coarse grind if that is what you have. Don't forget if your spices have been in your cupboard for too long, they will have lost their flavor. The directions are for using a breadmaker, but you could certainly make this by hand. I also remove my mixing paddles before the bread starts to rise to avoid big holes in the bottom of the loaf.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 14

2/3 cup creamed cottage cheese
1/3 cup milk
1 egg
3 tablespoons softened butter
1 tablespoon honey
1/2 teaspoon salt
1/3 teaspoon black pepper
1 teaspoon celery seed
1 teaspoon poultry seasoning
1 teaspoon ground sage
2 1/2 cups flour
2/3 cup fine cornmeal
1/4 cup toasted wheat germ (optional)
1 1/2 teaspoons instant yeast

Steps:

  • Add ingredients to breadmaker pan in order given, or as directed by manufacturer.
  • Set to desired baking cycle, loaf size and crust colour.
  • Watch during mixing to determine if you need to add additional liquid or flour. Just 1 Tbsp at a time if required.
  • Remove mixing paddles from pan before bread starts to rise to avoid large holes in loaf.
  • When finished, remove from pan, brush top of loaf with butter & let cool if you can.
  • When cool, slice and store in bag for hot or cold sandwiches.
  • Enjoy!

Nutrition Facts : Calories 175.4, FatContent 4.7, SaturatedFatContent 2.5, CholesterolContent 28, SodiumContent 177.3, CarbohydrateContent 27.6, FiberContent 1.4, SugarContent 1.6, ProteinContent 5.7

AWESOME TURKEY SANDWICH RECIPE | ALLRECIPES



Awesome Turkey Sandwich Recipe | Allrecipes image

A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!

Provided by FORTUNATEPASS

Categories     Meat and Poultry    Turkey    Breasts

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 sandwich

Number Of Ingredients 10

2 slices whole wheat bread, toasted
1 tablespoon mayonnaise
2 teaspoons Dijon-style prepared mustard
3 slices smoked turkey breast
2 tablespoons guacamole
½ cup mixed salad greens
¼ cup bean sprouts
¼ avocado - peeled, pitted and sliced
3 ounces Colby-Monterey Jack cheese, sliced
2 slices tomato

Steps:

  • Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.

Nutrition Facts : Calories 804.2 calories, CarbohydrateContent 41.4 g, CholesterolContent 124.2 mg, FatContent 56.6 g, FiberContent 8.8 g, ProteinContent 37.9 g, SaturatedFatContent 24.7 g, SodiumContent 1987.9 mg, SugarContent 2.8 g

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