SPICY WINE RECIPES
HOT SPICED WINE RECIPE: HOW TO MAKE IT
My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. —Noel Lickenfelt, Bolivar, Pennsylvania
Provided by Taste of Home
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in a 3-qt. slow cooker., Add remaining ingredients. Cook, covered, on low until flavors are blended, 4-5 hours. Discard spice bag. Serve warm.
Nutrition Facts : Calories 231 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 24g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
HOT SPICED WINE RECIPE - BETTYCROCKER.COM
Enjoy this hot drink made using spices and wine that’s ready to serve in 30 minutes.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
- Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.
Nutrition Facts : Calories 120 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 135 mg
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