RED POTATOES GRILLED RECIPE RECIPES

Name: Grilled Red Potatoes
Cook time: 20 min
Total time: 40 min
Yield: 6 to 8 servings
Ingredients: 3 pounds medium to small red potatoes, halved; 1 teaspoon garlic powderu00A0; 1 teaspoon kosher saltu00A0; 3/4 teaspoon smoked paprikau00A0; 1/2 teaspoon freshly ground black pepper; 3 tablespoons extra-virgin olive oilu00A0u00A0; 2 teaspoons chopped fresh rosemaryu00A0; 2 teaspoons chopped fresh thymeu00A0; 2 tablespoons chopped fresh parsleyu00A0

GRILLED RED POTATOES RECIPE | MARTINA MCBRIDE | FOOD NETWORK

Grilled Red Potatoes Recipe | Martina McBride | Food Network image

Provided by Martina McBride

Categories side-dish

Total Time 40 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

3 pounds medium to small red potatoes, halved
1 teaspoon garlic powder
1 teaspoon kosher salt
3/4 teaspoon smoked paprika
1/2 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
2 tablespoons chopped fresh parsley

Steps:

Preheat a grill to medium-high heat.
In a microwave-safe casserole dish, add the potatoes in a single layer. Cover with a damp paper towel and microwave until tender, 12 to 15 minutes. Let cool for 5 minutes.
In a small bowl, combine the garlic powder, salt, smoked paprika and black pepper.
Drizzle the olive oil over the potatoes and toss to coat well. Add the spice mixture, rosemary and thyme and toss gently to coat.
Add the potatoes to the grill cut-side down and cook until grill marks form, about 4 minutes. Flip and cook for 3 more minutes. Garnish with the parsley.

SIMPLE GRILLED RED POTATOES RECIPE - FOOD.COM

Simple Grilled Red Potatoes Recipe - Food.com image

Just thought I would try these roasted red potatoes on the grill and they were so good that I thought I would post the recipe. You can also add chopped onions, and green or red peppers, too.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb red potatoes
1 cup margarine (melted) or 1 cup butter (melted)
1 teaspoon seasoning salt
salt and black pepper, to taste

Steps:

Preheat grill.
Dice up the red potatoes and place on heavy duty foil or a grill pan.
Spray foil or pan with Pam or a cooking spray of choice.
Add potatoes to foil or pan.
Mix together melted butter with seasoning salt and pour over potatoes. Stir gently.
Sprinkle salt and black pepper to taste.
Close foil sightly and grill until tender.
Time depends on how fast your grill cooks. Mine was about a hour on low heat.
NOTE: you can add onion and green or red peppers with the diced potatoes. Also you can make this recipe in oven at 350' for 1 hour.

Nutrition Facts : Calories 485, FatContent 45.6, SaturatedFatContent 9.5, CholesterolContent 0, SodiumContent 552.3, CarbohydrateContent 18.6, FiberContent 1.9, SugarContent 1.5, ProteinContent 2.6

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