RED POTATOES GRILLED RECIPE RECIPES

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GRILLED RED POTATOES RECIPE | MARTINA MCBRIDE | FOOD NETWORK



Grilled Red Potatoes Recipe | Martina McBride | Food Network image

Provided by Martina McBride

Categories     side-dish

Total Time 40 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

3 pounds medium to small red potatoes, halved
1 teaspoon garlic powder 
1 teaspoon kosher salt 
3/4 teaspoon smoked paprika 
1/2 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil  
2 teaspoons chopped fresh rosemary 
2 teaspoons chopped fresh thyme 
2 tablespoons chopped fresh parsley 

Steps:

  • Preheat a grill to medium-high heat.
  • In a microwave-safe casserole dish, add the potatoes in a single layer. Cover with a damp paper towel and microwave until tender, 12 to 15 minutes. Let cool for 5 minutes.
  • In a small bowl, combine the garlic powder, salt, smoked paprika and black pepper.
  • Drizzle the olive oil over the potatoes and toss to coat well. Add the spice mixture, rosemary and thyme and toss gently to coat.
  • Add the potatoes to the grill cut-side down and cook until grill marks form, about 4 minutes. Flip and cook for 3 more minutes. Garnish with the parsley.

SIMPLE GRILLED RED POTATOES RECIPE - FOOD.COM



Simple Grilled Red Potatoes Recipe - Food.com image

Just thought I would try these roasted red potatoes on the grill and they were so good that I thought I would post the recipe. You can also add chopped onions, and green or red peppers, too.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb red potatoes
1 cup margarine (melted) or 1 cup butter (melted)
1 teaspoon seasoning salt
salt and black pepper, to taste

Steps:

  • Preheat grill.
  • Dice up the red potatoes and place on heavy duty foil or a grill pan.
  • Spray foil or pan with Pam or a cooking spray of choice.
  • Add potatoes to foil or pan.
  • Mix together melted butter with seasoning salt and pour over potatoes. Stir gently.
  • Sprinkle salt and black pepper to taste.
  • Close foil sightly and grill until tender.
  • Time depends on how fast your grill cooks. Mine was about a hour on low heat.
  • NOTE: you can add onion and green or red peppers with the diced potatoes. Also you can make this recipe in oven at 350' for 1 hour.

Nutrition Facts : Calories 485, FatContent 45.6, SaturatedFatContent 9.5, CholesterolContent 0, SodiumContent 552.3, CarbohydrateContent 18.6, FiberContent 1.9, SugarContent 1.5, ProteinContent 2.6

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