HOW TO MAKE MARZIPAN FRUIT RECIPES

Steps:

• Combine confectioners' sugar, almonds, egg whites, and brandy in a blender; blend until all ingredients are sticking together and marzipan is formed. Press into a ball, cover in plastic wrap, and chill in the refrigerator for at least 12 hours to get firm. Chill for an additional 6 to 12 hours if marzipan is not hard yet.
• Remove marzipan from fridge. Coat your hands slightly in confectioners' sugar and knead marzipan for about 1 minute. Separate marzipan into different portions, depending on how many and which fruits you'd like to make, and knead in food coloring to the different portions. To make the different fruits, start with a 1-inch ball of marzipan and give it the shape, details, and texture depending on the fruit you are shaping.

Steps:

• Weigh all the ingredients, mix the low-gluten flour, almond flour and powdered sugar together and sift
• Whip the egg whites with an electric mixer
• Add sugar in two or three times
• Use an electric mixer to make firm egg whites
• Add the sifted flour in 2--3 times
• Stir evenly into a viscous state, put the batter into a piping bag, and cut a small opening in the front
• Extrude evenly sized dots on the baking tray, paying attention to space
• Sift some powdered sugar on the surface, sprinkle it again after five minutes, and bake in the oven
• Preheat the oven for 160 minutes, the middle and lower level, 10 minutes, press the start button, when you hear the warning sound of dripping after preheating, the preheating is complete, and then put the baking pan
• After the biscuits are cool, spread a proper amount of butter frosting on one slice, and then cover with another slice of biscuits
• Tea time with coffee and fruit