WHAT IS TUSCAN CHICKEN RECIPES

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BEST CREAMY TUSCAN CHICKEN RECIPE - HOW TO MAKE ... - DELI…



Best Creamy Tuscan Chicken Recipe - How To Make ... - Deli… image

Brightened up that chicken dinner with this recipe from Delish.com

Provided by Lena Abraham

Categories     low-cost    easy chicken    weeknight meals    dinner    poultry

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

1 tbsp. extra-virgin olive oil
4 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 tsp. dried oregano
3 tbsp. butter
3 cloves garlic, minced
1 1/2 c. cherry tomatoes, halved
3 c. baby spinach
1/2 c. heavy cream
1/4 c. freshly grated Parmesan
Lemon wedges, for serving

Steps:

  • In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside. 
  • In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt. 
  • Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes. 
  • Serve with lemon wedges. 

Nutrition Facts : Calories 380 calories

TUSCAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Tuscan Chicken Recipe: How to Make It - Taste of Home image

This moist and savory chicken entree is ready in an unbelievable 15 minutes flat! —Debra Legrand, Port Orchard, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, sliced
2 teaspoons dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
2 tablespoons olive oil

Steps:

  • Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper., In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-6 minutes on each side or until chicken juices run clear.

Nutrition Facts : Calories 217 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 364mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat

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BEST CREAMY TUSCAN CHICKEN RECIPE - HOW TO MAKE ... - DELI…
Brightened up that chicken dinner with this recipe from Delish.com
From delish.com
Reviews 4.9
Total Time 40 minutes
Category low-cost, easy chicken, weeknight meals, dinner, poultry
Cuisine American
Calories 380 calories per serving
  • Serve with lemon wedges. 
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