CHEESY CHICKEN BROCCOLI SOUP RECIPES

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BEST CROCK-POT CHEESY CHICKEN BROCCOLI SOUP RECIPE - HOW ...



Best Crock-Pot Cheesy Chicken Broccoli Soup Recipe - How ... image

An easy and comforting soup without any work from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner

Total Time 7 hours

Prep Time 30 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 12

1 lb.

boneless skinless chicken breasts

5 c.

chicken broth

3/4 lb.

peeled baby potatoes, cut into1/4" cubes

1

large head of broccoli, cut into small florets

1

onion, chopped

kosher salt

Freshly ground black pepper

1/4 c.

flour

1 c.

heavy cream

1 1/2 c.

shredded Cheddar, plus more for garnish

1/2 c.

grated Parmesan

Sour cream, for serving

Steps:

  • Combine chicken breasts, chicken broth, potatoes, broccoli and onion in the bowl of a Crock-Pot. Season with salt and pepper and stir. Cover pot and cook on low for 5 to 6 hours, until the chicken is cooked through. Remove chicken from Crock-Pot and transfer to a large bowl. Using two forks, shred into bite-size pieces. In a medium bowl, whisk together flour and cream. Pour mixture into Crock-Pot and stir to combine. Return chicken to Crock-Pot and add cheddar and Parmesan. Turn heat to high, cover and cook for 30 minutes more, or until the cheese has melted and the soup has thickened. Taste for seasoning and add more salt and pepper if necessary. Ladle into soup bowls and serve immediately. Garnish with sour cream and more cheese.

SLOW-COOKER CHEESY BROCCOLI SOUP RECIPE: HOW TO MAKE IT



Slow-Cooker Cheesy Broccoli Soup Recipe: How to Make It image

When I want soup at a restaurant, it’s broccoli-cheese all the way. When I make it at home it’s creamy cheesy, exactly how I like it. —Kristen Hills, Layton, UT

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons butter
1 small onion, finely chopped
2 cups finely chopped fresh broccoli
3 cups reduced-sodium chicken broth
1 can (12 ounces) evaporated milk
1/2 teaspoon pepper
1 package (8 ounces) Velveeta, cubed
1-1/2 cups shredded extra-sharp cheddar cheese
1 cup shredded Parmesan cheese
Additional shredded extra-sharp cheddar cheese

Steps:

  • In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 3-4 minutes or until tender. Transfer to a 3- or 4-qt. slow cooker. Add broccoli, broth, milk and pepper., Cook, covered, on low 3-4 hours or until broccoli is tender. Stir in Velveeta until melted. Add next 2 ingredients; stir until melted. Just before serving, stir soup to combine. Top servings with additional cheddar cheese.

Nutrition Facts : Calories 675 calories, FatContent 49g fat (30g saturated fat), CholesterolContent 165mg cholesterol, SodiumContent 1964mg sodium, CarbohydrateContent 21g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 39g protein.

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