CROISSANTS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
James Martin shares his recipe for this French patisserie classic. It involves some ambitious pastry work, but the end results are worth it
Provided by James Martin
Categories Breakfast
Total Time 1 hours 33 minutes
Prep Time 1 hours 15 minutes
Cook Time 18 minutes
Yield Makes 12-14
Number Of Ingredients 7
Steps:
- Put the flour, salt and sugar in a mixing bowl. Measure 300ml cold water into a jug, add the yeast and stir. Make a well in the flour and pour in the liquid. Mix, then knead on your work surface for 10 mins. Shape into a ball, put in a lightly oiled bowl, cover and chill for at least 2 hrs.
- Put the butter between 2 sheets of baking parchment. Using a rolling pin, bash and roll it into a rectangle about 20 x 15cm. Leave wrapped in the baking parchment and chill.
- Transfer the chilled dough to a floured surface and roll into a 40 x 20cm rectangle. Place the unwrapped slab of butter in the centre of the dough, so that it covers the middle third.
- Fold one side of the dough up and halfway over the butter.
- Fold the other side of the dough up and over the butter in the same way, so that the two edges of the dough meet in the centre of the butter.
- Fold the dough in half so that the point where the ends of the dough meet becomes the seam. Wrap in cling film and chill for 30 mins.
- Repeat the rolling, folding and chilling process (steps 3-6) twice more in exactly the same way – rolling the pastry while it’s still folded – without adding more butter. Wrap and chill overnight.
- The next day, roll the dough out on a floured surface into a large rectangle, measuring about 60 x 30cm. Using a sharp knife or pizza cutter, trim the edges to neaten.
- Cut the dough in half lengthways so that you have 2 long strips, then cut each strip into 6 or 7 triangles with 2 equal sides.
- Take each triangle in turn and pull the two corners at the base to stretch and widen it.
- Starting at the base of each triangle, begin to gently roll into a croissant, being careful not to crush the dough.
- Continue rolling, making sure the tip of each triangle ends up tucked under the croissant to hold in place. If adding any fillings (see tips, below), place across the widest part of the triangle before rolling up.
- Bend the ends of the croissants inwards, then transfer to baking trays lined with baking parchment, spaced well apart. Cover with lightly oiled cling film and leave to rise for 2 hrs, or until doubled in size.
- Heat oven to 200C/180C fan/gas 6. Mix the beaten egg with a pinch of salt and use to generously glaze the croissants. Bake for 15-18 mins until risen and golden brown, then cool on wire racks.
Nutrition Facts : Calories 310 calories, FatContent 19 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.9 milligram of sodium
CHICKEN CROISSANT SANDWICHES RECIPE: HOW TO MAKE IT
These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. —Cheryl Sigler, Louisville, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix mayonnaise, ginger, mustard and salt. Stir in chicken, apple, sunflower kernels and green onions. Gently fold in mandarin oranges. Serve on croissants with lettuce if desired.
Nutrition Facts : Calories 537 calories, FatContent 35g fat (11g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 34g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 23g protein.
More about "croissant pizza recipe recipes"
BEST EGG CROISSANT CASSEROLE RECIPE - HOW TO MAKE EGG ...
From womansday.com
Total Time 1 hours 10 minutes
Category vegetarian, Christmas, feed a crowd, breakfast
- Butter a 9"-x-13" casserole dish. Heat oil in a large nonstick skillet over medium heat and cook the mushrooms, stirring occasionally, until lightly golden brown, 6 to 8 minutes. While the mushrooms are cooking, partially split the croissants, making sure not to cut all the way through. Stuff with spinach and all but 1/2 cup cheese and transfer to the prepared dish, cut sides facing up. Divide mushrooms among the stuffed croissants. In a bowl, beat eggs with milk and 1/2 teaspoon each salt and pepper, then pour over the croissants. Sprinkle remaining 1/2 cup cheese over the top. Cover with foil, then plastic wrap; refrigerate overnight (or at least 15 minutes). When ready to serve, heat oven to 375 degrees F, remove casserole from fridge and discard plastic wrap. Bake for 20 minutes, then remove foil and bake until eggs are puffed and just set, 25 to 30 minutes more.
CHICKEN SALAD CROISSANT SANDWICHES RECIPE: HOW TO M…
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Calories 687 calories per serving
- In a small bowl, combine the first 6 ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.
CROISSANT BREAKFAST SANDWICH | KITCHN
From thekitchn.com
Reviews 4.3
Total Time 1800S
Category Danish, Sandwich, Baked good, Croissant, Breakfast sandwich, Egg dish, Breakfast, Breakfast sweet
Calories 217 cal per serving
- To serve immediately: Arrange a rack in the middle of the oven and heat to 350°F. Place the sandwiches on a baking sheet. Bake until the cheese is melted, 8 to 10 minutes.Reheating: If not serving immediately, tightly wrap each sandwich with aluminum foil and store in resealable bags in the refrigerator or freezer. Reheat uncovered in a 325°F oven until warmed through, about 20 minutes if refrigerated, or about 30 minutes if frozen.
HAM AND CHEESE CROISSANT CASSEROLE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 9 hours 30 minutes
Calories 450 per serving
- Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
DETROIT-STYLE PIZZA | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
Reviews 4.8
BEST CLASSIC CHEESE PIZZA RECIPE - RECIPES, COUNTRY LIFE ...
From thepioneerwoman.com
Total Time 1 hours 40 minutes
Category comfort food, dinner, lunch, main dish
- After you've made the dough, divide it in half and let come to room temperature, uncovered, about 1 hour. Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500˚.
On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top. Spread half of the sauce on the dough, leaving a 1/2-inch border around the edge. Top with half of the provolone, then with half each of the mozzarella and parmesan. Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to 12 minutes. Repeat with the remaining dough and toppings. Makes 2 12-inch pizzas.
DETROIT-STYLE PIZZA | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
Reviews 4.8
BEST CLASSIC CHEESE PIZZA RECIPE - RECIPES, COUNTRY LIFE ...
From thepioneerwoman.com
Total Time 1 hours 40 minutes
Category comfort food, dinner, lunch, main dish
- After you've made the dough, divide it in half and let come to room temperature, uncovered, about 1 hour. Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500˚.
On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top. Spread half of the sauce on the dough, leaving a 1/2-inch border around the edge. Top with half of the provolone, then with half each of the mozzarella and parmesan. Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to 12 minutes. Repeat with the remaining dough and toppings. Makes 2 12-inch pizzas.
ONE-HOUR PIZZA | AMERICA'S TEST KITCHEN
From americastestkitchen.com
SUNSHINE LEMON COOLER COOKIES RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 4.7
Total Time 25 minutes0S
Calories 140 calories per serving
RUGELACH RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Calories 94 per serving
- Bake the cookies 20 to 25 minutes, rotating the sheets from top to bottom and front to back at the midway point, until they are puffed and golden. Transfer the cookies to racks to cool to just warm or to room temperature.
GLUTEN FREE CROISSANT RECIPE - GLUTEN FREE RECIPES ...
From gfjules.com
PAIN AU CHOCOLAT (CHOCOLATE-FILLED CROISSANT) RECIPE ...
From allrecipes.com
CHOCOLATE CROISSANT BREAD PUDDING RECIPE | ALLRECIPES
From allrecipes.com
CLASSIC FRENCH CROISSANT RECIPE – WEEKEND BAKERY
From weekendbakery.com
5 DELICIOUS CROISSANT RECIPES FROM TIKTOK
From intheknow.com
EASY CROISSANT RECIPE: THIS WAY IS SO MUCH EASIER! -BAKING ...
From bakingamoment.com
EASY CROISSANT RECIPE: THIS WAY IS SO MUCH EASIER! -BAKING ...
From bakingamoment.com
PIZZA STUFFED CRESCENT ROLLS | THE RECIPE CRITIC
From therecipecritic.com
DELICIOUS CROISSANT RECIPES FROM TIKTOK
From yahoo.com
THE PERFECT AIR FRYER PIZZA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BAKER'S CROISSANTS | KING ARTHUR BAKING
From kingarthurbaking.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
THE BEST EASY TACO PIZZA RECIPE - LIVING WELL MOM
From livingwellmom.com
EGGS BENEDICT CROISSANT CASSEROLE - MIGHTY MRS | SUPER ...
From mightymrs.com
CRESCENT ROLL PIZZA - THE SHORTCUT KITCHEN
From centslessdeals.com
RECIPE: CHICKEN AND CHEESE CROISSANT - REDIFF.COM GET AHEAD
From m.rediff.com
CRESCENT ROLL PIZZA - THE SHORTCUT KITCHEN
From centslessdeals.com
RECIPE: CHICKEN AND CHEESE CROISSANT - REDIFF.COM GET AH…
From m.rediff.com
SHEET-PAN BREAKFAST PIZZA RECIPE (SCHOOL BREAKFAST COPY…
From alyonascooking.com
26 CROISSANT FILLINGS FOR THE PERFECT PASTRY - INSANELY GOOD
From insanelygoodrecipes.com
BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES
From dailydishrecipes.com
FOOD & DRINK | FOX NEWS
From foxnews.com
RECIPE INDEX - LIFE IN THE LOFTHOUSE
From life-in-the-lofthouse.com
RECIPE INDEX - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
CROISSANT BREAKFAST SANDWICH BOARD - RELUCTANT ENTERTAINER
From reluctantentertainer.com