CARAMEL SAUCE RECIPE WITH CONDENSED MILK RECIPES
#1 EASY CONDENSED MILK CARAMEL SAUCE - DULCE DE LECHE RECIPE
This condensed milk caramel sauce is versatile, it can be used as a filling, for dipping or as a topping for many desserts.
Provided by Harriet Britto
Categories Desserts
Total Time 483 minutes
Prep Time 3 minutes
Cook Time 480 minutes
Yield 1
Number Of Ingredients 2
Steps:
- Into the slow cooker, lay an unopened can of condensed milk on its side. Note: The labels can be left on the cans or it can be removed before placing into the slow cooker.Depending on the size of your slow cooker, you can make 3-4 cans at the same time.
- Fill the slow cooker with enough hot tap water, so that the cans are covered with at least 5 cm (2 inches) of water.Note: For safety reasons do make sure that the cans are completely submerged in water.
- Put the lid on your slow cooker, turn it on to LOW setting and allow it to cook for 8 hours.Note: During the cooking time check the water level. The water level should not drop. If it has dropped, top up with boiling water from the kettle.
- After the time is up, use tongs to carefully remove the hot cans and place onto a folded tea towel.
- Allow the cans to completely cool before opening.Note: DO NOT OPEN the cans just after removing from the slow cooker. The caramel is extremely hot and under pressure inside the tin and can cause severe burns if you are not careful. So, have patience and allow it to cool completely before opening.
CARAMEL SAUCE IN CROCKPOT, SUPER EASY! RECIPE - FOOD.COM
My very good friend Jana McK. gave me this recipe for the stove top. I have adapted it for the crock pot. It makes for a super easy, no fuss caramel dipping sauce. Great for fruit, nuts and even pretzels. Only 2 ingredients. Remember crock pots vary in their heat intensities. Mine gets very hot on high. Finally, you might want to line the crockpot with those disposable liners to make it easier to clean up the sticky glue from the can and make sure you wait until the can is warm, not hot or the "sauce" will explode.
Total Time 3 hours 31 minutes
Prep Time 1 minutes
Cook Time 3 hours 30 minutes
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Take can of sweetened condensed milk and remove label. (Do Not Open).
- Place in a 3-1/2 to 4-1/2 quart crock pot.
- Pour water in crock pot until the can is completely covered with water. You only need water to be 1/4 in over the top of can.
- Put lid on crock pot.
- Heat on high for 3-1/2 to 4-1/2 hours (the longer the milk cooks the darker the caramel will be).
- At desired time remove can with tongs (Be careful the can will be very hot).
- Allow to cool to the point that you can touch the can, but the can will be still warm.
- Open can and pour contents into a bowl that has a good sealing lid.
- Stir in the vanilla extract.
- At this point you are ready for dipping.
- Any leftovers can be placed in the refrigerator.
Nutrition Facts : Calories 128, FatContent 3.5, SaturatedFatContent 2.2, CholesterolContent 13.5, SodiumContent 50.4, CarbohydrateContent 21.6, FiberContent 0, SugarContent 21.6, ProteinContent 3.1
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