HOW TO MAKE HOMEMADE MARSHMALLOW FLUFF RECIPES

RECIPE: HOMEMADE MARSHMALLOW FLUFF - KITCHN

Recipe: Homemade Marshmallow Fluff - Kitchn image

Provided by Tessa Huff

Categories Sweets Candy Baked good

Total Time 0S

Number Of Ingredients 7

Ingredients

1/4 cup plus 2 tablespoons water
3/4 cup granulated sugar
3/4 cup light corn syrup
4 liquid ounces egg whites (from about 3 large eggs)
1/2 teaspoon cream of tartar
Pinch salt
1 1/2 teaspoons pure vanilla extract

Steps:

Place the water, sugar, and corn syrup in a medium saucepan. Warm over medium-high heat until the mixture reaches 240°F on a candy thermometer, typically 10 to 15 minutes.
While the sugar is heating, beat the egg whites to soft peaks so they're ready at the same time as the sugar. Place the egg whites in the bowl of an electric mixer fitted with a whisk attachment. Beat on medium until the egg whites are foamy. Increase the speed to high, and add in the cream of tartar and salt. Continue to mix until soft peaks form.
Once the sugar mixtures reaches 240°F, carefully remove it from the heat and let rest for about 20 seconds. With the mixer running on high, slowly stream the sugar mixture into the egg whites. Continue to mix for 7 to 8 minutes, or until the outside of the mixing bowl returns to room temperature. Add in the vanilla; mix until medium-stiff peaks form.
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts : SaturatedFatContent 0.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 58.2 g, SugarContent 57.9 g, ServingSize Serves 6, ProteinContent 2.1 g, FatContent 0.1 g, Calories 230 cal, SodiumContent 107.3 mg, FiberContent 0.0 g, CholesterolContent 0 mg

MARSHMALLOW FROSTING RECIPE - CAKEWHIZ

Marshmallow Frosting Recipe - CakeWhiz image

Quick and easy marshmallow frosting recipe made with 4 simple ingredients: Butter, sugar, marshmallow fluff, Vanilla. It's rich, smooth, creamy, fluffy!

Provided by CakeWhiz

Categories Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 4

Ingredients

1 cup Butter (Unsalted, Room temperature)
1 tsp Vanilla extract
3 cups Powdered sugar
1 jar Marshmallow fluff (13 oz jar)

Steps:

Add butter and vanilla extract in a mixing bowl and mix until smooth.
Add powdered sugar (1 cup at a time) and mix until creamy.
Add marshmallow fluff until smooth and fluffy.
Chill for 30 minutes to make frosting easier to pipe (optional) and frost your cupcakes with Tip 1M. Enjoy!

Nutrition Facts : Calories 771 kcal, CarbohydrateContent 129 g, FatContent 30 g, SaturatedFatContent 19 g, CholesterolContent 81 mg, SodiumContent 272 mg, SugarContent 119 g, ServingSize 1 serving

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MARSHMALLOW FROSTING RECIPE - CAKEWHIZ

Quick and easy marshmallow frosting recipe made with 4 simple ingredients: Butter, sugar, marshmallow fluff, Vanilla. It's rich, smooth, creamy, fluffy!
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Reviews 4.9
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 771 kcal per serving

Chill for 30 minutes to make frosting easier to pipe (optional) and frost your cupcakes with Tip 1M. Enjoy!

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