WILD RICE AND SAUSAGE CASSEROLE RECIPES

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WILD RICE AND SAUSAGE STUFFING RECIPE - PILLSBURY.COM



Wild Rice and Sausage Stuffing Recipe - Pillsbury.com image

Check out this flavorful wild rice and pork sausage dish that can either be used as a turkey stuffing or a tasty side dish.

Provided by Pillsbury Kitchens

Total Time 1 hours 40 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 6

1 carton (32 oz) Progresso™ chicken broth
1/2 cup uncooked wild rice, rinsed
1 1/2 cups uncooked regular long-grain white rice
1/2 lb bulk pork sausage
3/4 cup chopped celery
1/2 cup chopped onion

Steps:

  • In large saucepan, bring chicken broth to boiling. Add wild rice; cover and simmer 40 minutes. Add white rice; cover and simmer an additional 25 minutes or until rice is tender. Drain off any remaining liquid.
  • Meanwhile, in large skillet, cook sausage, celery and onion until sausage is no longer pink, stirring frequently. Drain. Combine sausage mixture and rice mixture.
  • Use to stuff turkey, or place in greased 2-quart casserole or glass baking dish and cover with foil; bake at 350°F. for 25 to 30 minutes or until thoroughly heated.

Nutrition Facts : Calories 150 , CarbohydrateContent 25 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 1 g, ServingSize 1/12 of Recipe, SodiumContent 340 mg, SugarContent 1 g

SOUTH YOUR MOUTH: SAUSAGE & RICE CASSEROLE



South Your Mouth: Sausage & Rice Casserole image

A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing).

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Number Of Ingredients 7

1 pound pork sausage (I use “hot”)
1 medium onion, diced
1 1/2 cups finely diced celery
1/4 teaspoon red pepper flakes (optional)
1 14.5-oz can chicken or vegetable broth
1 10.5-oz can cream of celery soup
1 cup long-grain white rice, uncooked

Steps:

  • Brown and crumble sausage in a large skillet. When sausage is about half cooked, add onion, celery and red pepper flakes then continue cooking until sausage is no longer pink and veggies are starting to become translucent. If your sausage is particularly fatty, drain off some of the fat – I usually don't.
  • Spray a medium-sized casserole dish (1.5 quart) with cooking spray or rub with butter.
  • In a separate bowl, whisk together broth and soup until smooth. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated.
  • Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. Remove casserole from oven and let rest, covered, for 15 minutes before serving.

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WILD RICE STUFFING FOR TURKEY RECIPE | ALLRECIPES
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From allrecipes.com
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See details


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