SUPREME FOODS RECIPES

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MUSHROOM SUPREME RECIPE - FOOD.COM



Mushroom Supreme Recipe - Food.com image

Delicious side dish that I especially like to make with beef on special occasions. If you prefer, sauté mushrooms in olive oil instead of butter.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb whole mushroom
1 -2 tablespoon butter
2 beef bouillon cubes
1/2 cup hot water
4 tablespoons butter
2 tablespoons flour
1/2 cup cream
1/8 teaspoon salt
1 dash pepper
1/2 cup breadcrumbs
1/2-1 cup parmesan cheese

Steps:

  • Heat oven to 350°F.
  • Sauté mushrooms in 1 to 2 tablespoons of butter.
  • Dissolve beef cubes in hot water.
  • Melt 4 tablespoons butter and blend with flour.
  • Add cream, salt and pepper, and beef broth.
  • Top with mixture of bread crumbs and cheese.
  • Bake in buttered casserole for 30 minutes at 350°F.

Nutrition Facts : Calories 224.3, FatContent 16.7, SaturatedFatContent 10.1, CholesterolContent 46.1, SodiumContent 525.9, CarbohydrateContent 12.3, FiberContent 1.2, SugarContent 2.1, ProteinContent 7.8

CHICKEN SUPREME RECIPE | BBC GOOD FOOD



Chicken supreme recipe | BBC Good Food image

Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two

Provided by Esther Clark

Categories     Supper

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 2

Number Of Ingredients 12

1 tbsp olive oil
1 tbsp butter
1 small onion , thinly sliced
50g smoked bacon lardons
1 garlic clove , crushed
2 skin-on chicken breasts
1 tsp plain flour
50ml white wine
150ml double cream
½ tbsp Dijon mustard
½ small bunch of parsley , very finely chopped (optional)
mashed potato and steamed green veg, to serve

Steps:

  • Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
  • Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
  • Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
  • Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.

Nutrition Facts : Calories 767 calories, FatContent 64 grams fat, SaturatedFatContent 32 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 37 grams protein, SodiumContent 1.37 milligram of sodium

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