HOW TO MAKE HOMEMADE HASHBROWNS RECIPES

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OVEN BAKED HASH BROWNS HOMEMADE RECIPE - FOOD.COM



Oven Baked Hash Browns Homemade Recipe - Food.com image

Make and share this Oven Baked Hash Browns Homemade recipe from Food.com.

Total Time 27 minutes

Prep Time 2 minutes

Cook Time 25 minutes

Yield 2 serving(s)

Number Of Ingredients 5

2 cups potatoes (peeled and diced in 1/2 in cubes)
2 tablespoons water
1 teaspoon olive oil
1 teaspoon Mrs. Dash seasoning mix
salt and pepper

Steps:

  • Place cubed potatoes and water in a microwaveable dish, cover and vent. Micro on high for 3 minutes Drain.
  • Add olive oil and seasoning to potatoes.
  • Place on greased pan. Bake at 400 for 20 to 25 minutes.
  • Serve.

Nutrition Facts : Calories 135.4, FatContent 2.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 9.3, CarbohydrateContent 26.2, FiberContent 3.3, SugarContent 1.2, ProteinContent 3

HASH BROWNS RECIPE - BBC FOOD



Hash browns recipe - BBC Food image

Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch.

Provided by BBC Food

Prep Time 1 hours

Cook Time 30 minutes

Yield Makes approximately 8 hash browns

Number Of Ingredients 5

4 medium floury potatoes, peeled (like Maris Piper or King Edwards)
1 medium onion
1 egg, beaten
salt and pepper
vegetable oil, for frying

Steps:

  • Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.
  • Add the egg, a good couple of pinches of salt and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland). Mix the ingredients well.
  • Heat a good glug of oil in a heavy based frying pan and when the oil is hot (but not smoking), add spoonfuls of the potato mixture into the pan and flatten into patties about 1cm/½in thick. Flip over once browned and crispy – about 2–3 minutes each side.
  • Serve hot as a breakfast or supper side dish. Especially good with bacon and eggs.

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