BLUE CHEESE AND WALNUT SALAD RECIPES

Name: Apple, Blue Cheese and Walnut Salad
Prep time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 1/2 cup vegetable oil; 6 tablespoons sugar; 2 tablespoons white wine vinegar; 1 tablespoon finely chopped red onion; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 to 1/2 teaspoon celery seed; 1 large bunch romaine lettuce, torn into bite-size pieces (about 10 cups); 1 bag (6 oz) fresh baby spinach leaves; 1 cup crumbled blue or Gorgonzola cheese (4 oz); 1 cup walnut halves, toasted; 2 red apples, cut into bite-size pieces

APPLE, BLUE CHEESE AND WALNUT SALAD RECIPE - BETTYCROCKER.COM

Apple, Blue Cheese and Walnut Salad Recipe - BettyCrocker.com image

Serve your family with this apple salad that’s made with lettuce, spinach and nuts – a wonderful side dish.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 12

Ingredients

1/2 cup vegetable oil
6 tablespoons sugar
2 tablespoons white wine vinegar
1 tablespoon finely chopped red onion
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon celery seed
1 large bunch romaine lettuce, torn into bite-size pieces (about 10 cups)
1 bag (6 oz) fresh baby spinach leaves
1 cup crumbled blue or Gorgonzola cheese (4 oz)
1 cup walnut halves, toasted
2 red apples, cut into bite-size pieces

Steps:

In medium bowl, mix all dressing ingredients with wire whisk until sugar is dissolved (dressing will be thick). Set aside.
In very large bowl, mix salad ingredients. Pour dressing over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 263 , CarbohydrateContent 16 1/2 g, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 294 mg

GRAPE SALAD WITH WALNUTS AND BLEU CHEESE RECIPE - FOOD.COM

Grape Salad With Walnuts and Bleu Cheese Recipe - Food.com image

Make and share this Grape Salad With Walnuts and Bleu Cheese recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs grapes, mixture of red and green seedless
4 ounces walnuts, lightly toasted
4 ounces blue cheese
1 tablespoon honey
2 tablespoons white wine vinegar
2 tablespoons olive oil
1 pinch salt

Steps:

wash, drain and remove from stems the red and green grapes.
break walnuts into pieces, add to grapes.
crumble bleu cheese, add half of bleu cheese crumbles to grape, walnut mixture.
use fork to mix honey, salt and vinegar into remaining bleu cheese, crushing bleu cheese with fork.
wisk in olive oil and pour over grape mixture, stirring to coat.
store in refrigerator.

Nutrition Facts : Calories 258.9, FatContent 16.9, SaturatedFatContent 4, CholesterolContent 10.6, SodiumContent 219.8, CarbohydrateContent 25, FiberContent 2, SugarContent 20.2, ProteinContent 6

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