MEXICAN RESTAURANT WHITE CHEESE SAUCE RECIPES
MEXICAN RESTAURANT WHITE SAUCE - LIFE WITH THE CRUST CU…
Provided by Parrish
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 14
Steps:
- Easiest recipe ever!!
- Just put all of these ingredients into your food processor and blend till smooth!
- Here is the MOST IMPORTANT PART!
- You HAVE to refrigerate this sauce for 12-24 hours.
- You have to give it that time to meld together or it will not taste right so make sure to plan ahead!!
- It makes a ton and is good on everything!
AUTHENTIC MEXICAN WHITE CHEESE SAUCE RECIPE - FOOD.C…
The cheese in this recipe is actually supposed to be Queso Chihuahua cheese, but the site won't allow it. This is a recipe I was given by a cook at our local authentic Mexican restaurant after trying for years to figure it out on my own. Goes great on any mexican dish, especially rice or with tortilla chips and salsa.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- On medium low heat, pour 2 tbsp milk in medium sauce pan.
- Cut cheese into 1"x1" cubes.
- Put in pan on with milk.
- Drain jalapenos and pour into pan.
- Stir about every four or five minutes.
- Cheese will be very thick, add milk until you reach your desired consistancy.
- For leftovers, place in pan on stove top, add milk if consistancy is too thick.
Nutrition Facts : Calories 322.3, FatContent 25.3, SaturatedFatContent 16, CholesterolContent 89.3, SodiumContent 524.9, CarbohydrateContent 5.6, FiberContent 0.4, SugarContent 5.2, ProteinContent 18.5
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