COOKING RINGS FOR EGGS RECIPES
EGGS BAKED IN BACON RING RECIPE - FOOD.COM
I have been making these forever. Nice treat on the weekends for breakfast. You can make however many servings you need.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325.
- Saute or broil lightly strips of bacon.
- Grease bottom of muffin tin with the butter.
- Line the sides with the bacon.
- Place 1 egg in each pan.
- Bake for 10 minutes or until eggs are set.
- Turn them out onto: rounds of toast, English muffins or pineapple rings.
Nutrition Facts : Calories 108.1, FatContent 8.4, SaturatedFatContent 2.8, CholesterolContent 191.4, SodiumContent 137.6, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.2, ProteinContent 7.2
EGGS IN BELL PEPPER RINGS RECIPE - FOOD.COM
I saw this posted on faithless daughter and thought it was a clever idea that should be shared here. annacia had some problems so im going to edit to hopefully fix
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put bell pepper rings in a pan that has the butter melted in it. saute for a coupla minutes with lid on on low to desired doneness of bell pepper
- Put thin slices of tomato inside ring.
- Break egg into 1 ring.
- Salt and pepper.
- Put dill on top of egg. I think basil, parsley, or chives would work also.
- you can put some shredded cheese on here if you wish
- Cover with lid and cook until yolk is hard. You may need a little water, like 1 teaspoon, to steam. Some of the yolks were soft so it must be to a person's preference.
Nutrition Facts : Calories 213, FatContent 15.4, SaturatedFatContent 6.8, CholesterolContent 387.3, SodiumContent 196.5, CarbohydrateContent 5, FiberContent 1.5, SugarContent 2.9, ProteinContent 13.5
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EGGS IN BELL PEPPER RINGS RECIPE - FOOD.COM
I saw this posted on faithless daughter and thought it was a clever idea that should be shared here. annacia had some problems so im going to edit to hopefully fix
From food.com
Reviews 3.0
Total Time 20 minutes
Calories 213 per serving
From food.com
Reviews 3.0
Total Time 20 minutes
Calories 213 per serving
- Cover with lid and cook until yolk is hard. You may need a little water, like 1 teaspoon, to steam. Some of the yolks were soft so it must be to a person's preference.
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From pillsbury.com
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Reviews 4
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