SLOW COOKER PORK LOIN ROAST WITH BROWN SUGAR AND SWEET ...
One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.
Provided by galet09
Categories Pork Roast
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
- Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
- Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 381 calories, CarbohydrateContent 33.9 g, CholesterolContent 94.9 mg, FatContent 14.6 g, FiberContent 2.3 g, ProteinContent 27.6 g, SaturatedFatContent 6.5 g, SodiumContent 214.3 mg, SugarContent 21 g
SLOW COOKER PORK LOIN ROAST WITH BROWN SUGAR AND SWEET ...
One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.
Provided by galet09
Categories Pork Roast
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
- Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
- Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 381 calories, CarbohydrateContent 33.9 g, CholesterolContent 94.9 mg, FatContent 14.6 g, FiberContent 2.3 g, ProteinContent 27.6 g, SaturatedFatContent 6.5 g, SodiumContent 214.3 mg, SugarContent 21 g
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