PINEAPPLE ALMOND CAKE WITH CREAM CHEESE FROSTING RECIPE ...
Make and share this Pineapple Almond Cake With Cream Cheese Frosting recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350^F.
- Butter and flour 13x9x2 inch baking pan.
- Combine the flour, baking soda, ginger, and salt in a medium bowl.
- In a larger bowl, combine the eggs, sugar and 1/4 cup butter until fluffy.
- Mix in 1/2 cup of the almonds and the pineapple with syrup.
- Gradually add the flour mixture and transfer to the baking pan.
- Bake until a tester comes out clean, about 40 minutes.
- Cool on a rack about 20 minutes.
- Meanwhile, beat the cream cheese, powdered sugar and remaining 1/4 c butter until blended.
- Spread over warm cake and sprinkle with remaining almonds.
Nutrition Facts : Calories 504.7, FatContent 23.1, SaturatedFatContent 10.8, CholesterolContent 81.6, SodiumContent 237.2, CarbohydrateContent 69.7, FiberContent 2.3, SugarContent 50.9, ProteinContent 7.8
OLD FASHIONED PINEAPPLE UPSIDE-DOWN CAKE RECIPE | ALLRECIPES
This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake.
Provided by Cathy
Categories Desserts Fruit Desserts Pineapple Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 1 10-inch round cake
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
- Sift together flour, baking powder, and salt.
- Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulated sugar gradually, beating well after each addition. Beat until medium-stiff peaks form. In a small bowl, beat egg yolks at high speed until very thick and yellow. With a wire whisk or rubber scraper, using an over-and-under motion, gently fold egg yolks and flour mixture into whites until blended. Fold in 1 tablespoon melted butter or margarine and almond extract. Spread batter evenly over pineapple in skillet.
- Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate.
Nutrition Facts : Calories 321.1 calories, CarbohydrateContent 55 g, CholesterolContent 84.9 mg, FatContent 10.4 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 6 g, SodiumContent 183.1 mg, SugarContent 43 g
More about "pineapple almond cake recipes"
PINEAPPLE UPSIDE DOWN CAKE RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 1 hours 50 minutes
Calories 553.2 per serving
- Bake cake until tester inserted into the center comes out clean, about 1 hour to 1 hour 15 minutes. Cool cake in pan on a rack for 10 minutes. Turn cake out onto a platter. Serve warm or at room temperature.
PINEAPPLE MERINGUE CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 331 calories per serving
- In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spread batter over the bottom of two greased and floured 9-in. round baking pans (batter will be about 1/4 in. thick); set aside., In another large bowl, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Spread meringue evenly over batter; sprinkle with walnuts. , Bake at 350° for 20-25 minutes or until meringue is lightly browned. Cool in pans for 5 minutes; loosen edges of cakes from pans with a knife. Using two large spatulas, carefully remove cakes from pans; cool completely, meringue side up, on wire racks., In a small bowl, beat cream and vanilla until stiff peaks form. Fold in pineapple. Transfer one cake layer to a serving plate, meringue side up. Carefully spread filling over meringue; top with the remaining cake layer. Store in the refrigerator.
10 BEST ALMOND FLOUR PINEAPPLE UPSIDE DOWN CAKE RECIPES ...
From yummly.com
PINEAPPLE AND ALMOND UPSIDE-DOWN CAKE | COOK WITH M&S
PINEAPPLE ALMOND CAKE - ALL RECIPES
From heprecipe.com
ALMOND CAKE WITH PINEAPPLE-RUM FILLING RECIPE | EATINGWELL
PINEAPPLE ALMOND CAKE | THE PINCH OF TASTE
From thepinchoftaste.com
ALMOND CAKE WITH ROASTED PINEAPPLE AND VANILLA CREAM ...
From epicurious.com
ALMOND FLOUR UPSIDE DOWN PINEAPPLE CAKE {PALEO, GF ...
From skinnyfitalicious.com
PINEAPPLE ALMOND CAKE - ALL RECIPES
From heprecipe.com
PINEAPPLE ALMOND CAKE | THE PINCH OF TASTE
From thepinchoftaste.com
ALMOND CAKE WITH ROASTED PINEAPPLE AND VANILLA CREAM ...
From epicurious.com
EASY PINEAPPLE CAKE WITH ALMOND FROSTING | BETTER HOMES ...
From bhg.com.au
HONEY-ALMOND CAKES WITH PINEAPPLE ZABAGLIONE RECIPE ...
From epicurious.com
PINEAPPLE CAKE RECIPES | ALLRECIPES
From allrecipes.com
PINEAPPLE UPSIDE DOWN BUNDT CAKE - ORYOUTHCONNECTIONORG
From oryouthconnection.org
PINEAPPLE POUND CAKE RECIPE - RECIPES.NET
From recipes.net
BEST LOW CARB PINEAPPLE CAKE COOKIES | LOWCARBINGASIAN
From lowcarbingasian.com
PLUM UPSIDE-DOWN CAKE RECIPE
From tastingtable.com
PINEAPPLE CAKE WITH MARZIPAN - THE DARING GOURMET
From daringgourmet.com