HOMEMADE PANCAKE MIX RECIPE: HOW TO MAKE IT
I developed this convenient pancake mix to keep on hand for mornings when I'm pressed for time. Served with locally made maple syrup, these sweet and fluffy pancakes are a big hit.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 pancakes per batch.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature. Yield: 8 batches. , To prepare pancakes: Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts : Calories 319 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 626mg sodium, CarbohydrateContent 36g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
HOMEMADE PANCAKE MIX RECIPE: HOW TO MAKE IT
I developed this convenient pancake mix to keep on hand for mornings when I'm pressed for time. Served with locally made maple syrup, these sweet and fluffy pancakes are a big hit.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 pancakes per batch.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature. Yield: 8 batches. , To prepare pancakes: Combine mix and sugar in a bowl. Combine milk and egg; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts : Calories 319 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 626mg sodium, CarbohydrateContent 36g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
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