BBQ HAM RECIPES
BARBEQUE HAM RECIPE | ALLRECIPES
This easy to prepare ham and flavorful barbeque sauce from scratch. Tasty and filling.
Provided by Suzanne M. Munson
Categories Main Dishes Pork Ham Brown Sugar
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a skillet with a small amount of oil, fry onions until brown. In a bowl blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce. Combine this mixture in skillet with onions and ham and simmer until hot, about 5 to 10 minutes.
Nutrition Facts : Calories 363.3 calories, CarbohydrateContent 19.8 g, CholesterolContent 63.6 mg, FatContent 21.7 g, FiberContent 0.7 g, ProteinContent 22.3 g, SaturatedFatContent 7.6 g, SodiumContent 2013.5 mg, SugarContent 17.5 g
PITTSBURGH HAM BARBECUES RECIPE | ALLRECIPES
I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!
Provided by Nanner
Categories Main Dishes Pork Ham Brown Sugar
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 sandwiches
Number Of Ingredients 11
Steps:
- Preheat an oven to 275 degrees F (135 degrees C).
- Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
- While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
- Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.
Nutrition Facts : Calories 525.5 calories, CarbohydrateContent 56.6 g, CholesterolContent 68.5 mg, FatContent 27.2 g, FiberContent 1.6 g, ProteinContent 17.5 g, SaturatedFatContent 12.1 g, SodiumContent 2277.5 mg, SugarContent 29 g
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I’ve turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. —Jennifer Middlekauff, New Holland, PA
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Reviews 4.3
Total Time 04 hours 10 minutes
Category Lunch
Calories 241 calories per serving
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Reviews 4.3
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Category Lunch
Calories 241 calories per serving
- Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.
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- Remove foil from ham over a pan so you don't lose the brown sugar juices.
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These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm.
I sometimes put a slice of cheese on them before serving.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 363.7 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 363.7 per serving
- Serve warm on split kaiser/hamburger buns.
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These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm.
I sometimes put a slice of cheese on them before serving.
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Down South, no holiday gathering is complete without a country ham. From cocktail parties to family dinners and backyard barbecues, the signature flavor of this beloved meat can make any event feel like a special occasion. This Christmas you could simply order a ham and serve it in the same way as the years before, or you could step it up a notch with this BBQ glaze from Matt Bolus at Nashville's 404 Kitchen. Southern Living Test Kitchen Director Robby Melvin invited Matt down to our Birmingham headquarters and the Tennessee chef took the opportunity to show off his BBQ expertise. The sweet and spicy glaze earned rave reviews from our Test Kitchen pros. Follow the video above to learn how to dazzle your guests with an extra-special ham this holiday season. Love the show? Be sure to follow BBQ&A on Facebook and tune in every Monday at 1pm EST for a brand-new episode.
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- Repeat this step 2 more times or until the internal temperature of the ham is 130 F.
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Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. —Dana Knox, Butler, Pennsylvania
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Reviews 3.9
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