THE HELP CHOCOLATE PIE RECIPES
MINNIE'S CHOCOLATE PIE FROM THE HELP RECIPE - FOOD.COM
I saw the movie, The Help, this weekend and it was excellent. Then the sermon on Sunday included a reference to it. I wanted to have the recipe for Minnie's pie - NOT the one she made ONLY for Hilly!!!!!. Maybe someone else wants it, so here it is.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Mix everything together in one big bowl.
- You don’t have to bake the crust first, prick the bottom of it.
- Pour filling into crust.
- Bake for about 50 minutes. Let the pie set for a long while once it comes out of the oven. I think this definitely tastes better room temperature.
- If you’d like, serve with a big scoop of ice-cream, some fruit, a little whipped cream, or straight out of the pie plate!
Nutrition Facts : Calories 2528.3, FatContent 118.1, SaturatedFatContent 47.8, CholesterolContent 498.1, SodiumContent 1500.2, CarbohydrateContent 345.2, FiberContent 10.1, SugarContent 252.2, ProteinContent 28.6
CHOCOLATE PIE FROM THE HELP RECIPE BY CHEZ - COOKEATSHARE
from bookclub cookbook
Provided by Chez la mere
Number Of Ingredients 10
Steps:
- In a medium sized, cool saucepan, mix water, cocoa, and cornstarch with a whisk until all the lumps are gone, making a paste. Stir in condensed milk and egg yolks. Heat to just under a boil and stir until it’s thick. Reduce heat to low and stir in butter. Add in your good vanilla, and keep stirring well. Turn off the heat and let it cool some. Pour into a prebaked pie shell, storebought if that’s how you do things. Let the pie set-up in a cool spot, like a plug-in refrigerator, covering with wax paper so you don’t get a skin. Dollop cream on top or top with meringue. Yield: 1 9 inch pie, 6-8 servings
Nutrition Facts : ServingSize 252 g, Calories 531, FatContent 18.02 g, TransFatContent 0.0 g, SaturatedFatContent 10.99 g, CholesterolContent 61 g, SodiumContent 215 g, CarbohydrateContent 82.1 g, FiberContent 1.3 g, SugarContent 72.87 g, ProteinContent 11.9 g
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