SHRIMP SALAD RECIPE RECIPES

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SHRIMP SALAD (ICELAND) RECIPE - FOOD.COM



Shrimp Salad (Iceland) Recipe - Food.com image

*Raekjusalat" in Icelandic, this shrimp salad recipe is from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "Salad dips like this have been very popular in Iceland since the 1960s. They are usually served on crackers at parties or used as sandwich filling much like in the U.S." (This recipe begins w/eggs already hard-boiled, so that cooking time has not been included" *Enjoy* !

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 2 oz Servings, 12 serving(s)

Number Of Ingredients 10

4 eggs (hard-boiled)
250 g shrimp (9 oz can or may use frozen baby shrimp)
1 (8 ounce) can crushed pineapple (well-drained)
5 ounces mayonnaise
3 ounces cream cheese (softened)
1/2 teaspoon paprika
1 teaspoon lemon juice
1 dash Tabasco sauce
salt and pepper (to taste)
2 tablespoons chives (freshly-snipped)

Steps:

  • Chop eggs & shrimp as desired.
  • Combine all ingredients & mix well.
  • Refrigerate at least 2 hrs before use.
  • NOTE: Serving sizes will vary & depend upon whether used as a dip/spread or a sandwich filling. I reflected 2 oz appy servings & would expect 8 sandwiches using 3 oz servings.

Nutrition Facts : Calories 74.8, FatContent 4.3, SaturatedFatContent 1.9, CholesterolContent 96.1, SodiumContent 164.8, CarbohydrateContent 3.7, FiberContent 0.2, SugarContent 3, ProteinContent 5.5

SHRIMP SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS



Shrimp Salad Recipe: How to Make It - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips image

I remember my mother making this when I was a child. It wouldn't be the Fourth of July without Grandma's Shrimp Salad, even today. —Delores Hill, Helena, Montana

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 9 servings.

Number Of Ingredients 10

2-1/3 cups uncooked small pasta shells
1/3 pound cooked salad shrimp
3 celery ribs, chopped
1 small onion, chopped
4 radishes, halved and sliced
4 hard-boiled large eggs, chopped
1 cup mayonnaise
1 tablespoon prepared mustard
1-1/2 teaspoons salt
1/8 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the shrimp, celery, onion, radishes and eggs. In a small bowl, combine mayonnaise, mustard, salt and pepper., Drain pasta and rinse in cold water; add to shrimp mixture. Add dressing mixture; toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 316 calories, FatContent 23g fat (4g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 18g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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