SUMO MANDARINS RECIPES

Name: Sumo Mandarin and Burrata Salad
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tbsp. of white balsamic vinegar; 0.5 tsp. of Sumo mandarin zest; 2 tbsp. of Sumo mandarin juice; 1.5 tsp. of Hy-Vee Select 100% pure maple syrup; 0.333 c. of Gustare Vita olive oil; 4.5 c. of arugula; 3 Sumo mandarins; 4 oz. of radicchio leaves; 0.25 c. of red onion; 3 tbsp. of roasted and salted shelled pistachios; 1 (8-oz.) container burrata cheese; 0 Hy-Vee Mediterranean sea salt; 0 Hy-Vee Malabar black pepper; 0 Fresh mint leaves

SUMO MANDARIN AND BURRATA SALAD - HY-VEE RECIPES AND IDEAS

Sumo Mandarin and Burrata Salad - Hy-Vee Recipes and Ideas image

Fresh sumo mandarins add a citrusy kick to a homemade vinegarette and some much-needed acid to a creamy and buttery ball of burrata.

Provided by Hy-Vee Seasons Magazine

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 14

Ingredients

2 tbsp. of white balsamic vinegar
0.5 tsp. of Sumo mandarin zest
2 tbsp. of Sumo mandarin juice
1.5 tsp. of Hy-Vee Select 100% pure maple syrup
0.333 c. of Gustare Vita olive oil
4.5 c. of arugula
3 Sumo mandarins
4 oz. of radicchio leaves
0.25 c. of red onion
3 tbsp. of roasted and salted shelled pistachios
1 (8-oz.) container burrata cheese
0 Hy-Vee Mediterranean sea salt
0 Hy-Vee Malabar black pepper
0 Fresh mint leaves

Steps:

1.
Prepare Vinaigrette: Combine balsamic vinegar, mandarin zest and juice, and maple syrup. Slowly whisk in olive oil; set aside.
2.
Line a large serving platter with 4-1/4 cups arugula. Arrange mandarin slices on top; tuck in pieces of radicchio. Sprinkle with remaining 1/4 cup arugula, sliced onions, and pistachios; place burrata on top.
3.
Drizzle salad with vinaigrette. Season to taste with salt and pepper. Garnish with fresh mint, if desired.

Nutrition Facts : Calories 440, FatContent 33g, SaturatedFatContent 11g, TransFatContent 0g, CholesterolContent 40mg, SodiumContent 130mg, CarbohydrateContent 24g, FiberContent 4g, SugarContent 16g, ProteinContent 13g

MANDARIN JAM RECIPE | COOKING WITH NANA LING

Mandarin Jam Recipe | Cooking with Nana Ling image

A super simple recipe for the most delicious mandarin jam.

Provided by Libby Hakim

Categories Breakfast Condiment

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 4

Ingredients

2 1/2 cups mandarin (peeled and roughly chopped and seeded) ((about 4-5 mandarins))
1/2 lemon (peeled, chopped and seeded)
2 cups water
500 grams jam setting sugar

Steps:

Peel mandarins, removing loose pith.
Chop mandarins roughly (breaking up segments into 4 or 5 pieces), removing any seeds. You can also remove any stray seeds later as they float to the top during boiling.
Place chopped mandarins into saucepan and add the lemon (also peeled, chopped and seeded).
Add water and place over heat. Bring to the boil and continue to boil uncovered for 10 minutes.
Add the sugar and continue to boil until the mixture jellies. This should take about 15-25 minutes, depending on the fruit and temperature. When ready, the mixture will start to thicken a little, turn a pale golden colour and will "grab" just slightly to the bottom of the saucepan when you stir the mixture.
Remember to use jam setting sugar!
Pour hot jam into a large sterilised jar. Seal with the lid and allow to cool to room temperature.
Refrigerate and enjoy for up to one month.

Nutrition Facts : Calories 2209 kcal, CarbohydrateContent 570 g, ProteinContent 5 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 39 mg, FiberContent 10 g, SugarContent 552 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

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