SANDWICH RECIPES FOR PICNIC RECIPES

Name: Italian Picnic Sandwiches
Prep time: 15 min
Yield: 8 sandwiches
Ingredients: Spread; 1/4 cup Land O Lakes® Butter softened; 3 ounces cream cheese, softened; 1/3 cup chopped roasted red bell pepper, patted dry with paper towel; 1/4 cup pitted kalamata olives, halved; Sandwich; 1 (12- to 16-ounce ) rectangular loaf ciabatta or French bread, cut horizontally; 1/2 cup loosely packed fresh basil leaves; 4 large lettuce leaves; 1/4 pound thinly sliced deli smoked turkey; 1/4 pound thinly sliced deli baked ham; 1/4 pound thinly sliced sopressata Italian salami or salami; 6 (3/4-ounce) slices Land O Lakes® Deli American

ITALIAN PICNIC SANDWICHES RECIPE | LAND O’LAKES

Italian Picnic Sandwiches Recipe | Land O’Lakes image

This make-ahead sandwich, loaded with a delicious trio of meats and a roasted red pepper cheese spread, is perfect for lunch anywhere.

Provided by Land O'Lakes

Categories Lunch Ham Sandwich Savory Sandwich and Wrap Main Course Pork Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 sandwiches

Number Of Ingredients 13

Ingredients

Spread
1/4 cup Land O Lakes® Butter softened
3 ounces cream cheese, softened
1/3 cup chopped roasted red bell pepper, patted dry with paper towel
1/4 cup pitted kalamata olives, halved
Sandwich
1 (12- to 16-ounce ) rectangular loaf ciabatta or French bread, cut horizontally
1/2 cup loosely packed fresh basil leaves
4 large lettuce leaves
1/4 pound thinly sliced deli smoked turkey
1/4 pound thinly sliced deli baked ham
1/4 pound thinly sliced sopressata Italian salami or salami
6 (3/4-ounce) slices Land O Lakes® Deli American

Steps:

Place butter and cream cheese into food processor bowl fitted with metal blade; process until creamy. Add roasted pepper and olives. Process until finely chopped.
Spread half of spread mixture evenly onto each cut-side of bread. Layer bottom half of bread with basil, lettuce, turkey, ham, salami and American cheese. Cover with top half of bread. Cut into 8 slices.

Nutrition Facts : Calories 370 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 1020 milligrams, CarbohydrateContent 30 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 18 grams

ITALIAN PICNIC SANDWICHES RECIPE | LAND O’LAKES

Italian Picnic Sandwiches Recipe | Land O’Lakes image

This make-ahead sandwich, loaded with a delicious trio of meats and a roasted red pepper cheese spread, is perfect for lunch anywhere.

Provided by Land O'Lakes

Categories Lunch Ham Sandwich Savory Sandwich and Wrap Main Course Pork Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 sandwiches

Number Of Ingredients 13

Ingredients

Spread
1/4 cup Land O Lakes® Butter softened
3 ounces cream cheese, softened
1/3 cup chopped roasted red bell pepper, patted dry with paper towel
1/4 cup pitted kalamata olives, halved
Sandwich
1 (12- to 16-ounce ) rectangular loaf ciabatta or French bread, cut horizontally
1/2 cup loosely packed fresh basil leaves
4 large lettuce leaves
1/4 pound thinly sliced deli smoked turkey
1/4 pound thinly sliced deli baked ham
1/4 pound thinly sliced sopressata Italian salami or salami
6 (3/4-ounce) slices Land O Lakes® Deli American

Steps:

Place butter and cream cheese into food processor bowl fitted with metal blade; process until creamy. Add roasted pepper and olives. Process until finely chopped.
Spread half of spread mixture evenly onto each cut-side of bread. Layer bottom half of bread with basil, lettuce, turkey, ham, salami and American cheese. Cover with top half of bread. Cut into 8 slices.

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