EASY POTATO RECIPE OVEN RECIPES

RIDICULOUSLY EASY OVEN POTATO WEDGES RECIPE - FOOD.COM

Ridiculously Easy Oven Potato Wedges Recipe - Food.com image

I was scrambling to make something to go with an "interestingly" spiced roast that my mum made, and came up with this combination of spices for potatoes You don't really need to cut the potatoes into wedges or any particlar shape, I never do. just make sure the lumps are around the same size

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

5 medium sized potatoes, peeled
2 tablespoons extra virgin olive oil
1 teaspoon ground black pepper
1 teaspoon seasoning salt
1 tablespoon Mrs. Dash garlic and herb seasoning
3 tablespoons grated parmesan cheese

Steps:

Preheat oven to 375 degrees F.
Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.
Rinse then thoroughly in cold water, drain well and transfer to a large bowl.
Add oil and toss the potatoes around so they are evenly coated.
Add all of the spices and the cheese and toss so they are evenly coated.
Place on a baking pan in one layer (preferably lined) and bake for around 30-40 minutes, depending on person preference of potato texture.
Suggestions! It's really really handy to line the pan before you bake them, or else you will have a sticky baked on mess on your pans that takes an awful lot of elbow grease to get rid of. You could add lemon juice to the potatoes to give them an extra fresh taste.

Nutrition Facts : Calories 282.3, FatContent 8.1, SaturatedFatContent 1.7, CholesterolContent 3.3, SodiumContent 73.6, CarbohydrateContent 47, FiberContent 6, SugarContent 2.1, ProteinContent 6.9

EASY POTATO RECIPES - OLIVEMAGAZINE

Easy Potato Recipes - olivemagazine image

Turn your favourite fluffy potatoes into comforting meals and classic side dishes, from tamarind potato curry and frizzled leek soup, to gratin dauphinoise, hasselbacks and perfect chips

Provided by Janine Ratcliffe

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Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 181 calories per serving

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After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. —Jeanette McKinney, Belleview, Missouri
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Reviews 4.6
Total Time 40 minutes
Calories 106 calories per serving

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Reviews 5
Cuisine American

Mix together oil, garlic, onion powder, Italian seasoning, salt and pepper, and brush onto the potatoes. Bake for 30-35 minutes. Serve.

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Reviews 4.5
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