COCONUT SHRIMP SAUCE ORANGE MARMALADE RECIPES

Name: Coconut Fried Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 1-1/4 cups cornstarch; 6-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon Cajun seasoning; 1-1/2 cups cold water; 1/2 teaspoon canola oil; 2-1/2 cups sweetened shredded coconut; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; Additional oil for deep-fat frying; 1/2 cup orange marmalade; 2 tablespoons honey

COCONUT FRIED SHRIMP RECIPE: HOW TO MAKE IT

Coconut Fried Shrimp Recipe: How to Make It image

These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating adds a touch of sweetness, and the tangy marmalade and honey sauce is excellent for dipping. —Ann Atchison, O’Fallon, MO

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1-1/4 cups all-purpose flour
1-1/4 cups cornstarch
6-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon Cajun seasoning
1-1/2 cups cold water
1/2 teaspoon canola oil
2-1/2 cups sweetened shredded coconut
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
Additional oil for deep-fat frying
1/2 cup orange marmalade
2 tablespoons honey

Steps:

In a large bowl, combine the first 5 ingredients. Stir in water and oil until smooth. Place coconut in another bowl. Dip shrimp into batter, then coat with coconut. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Drain on paper towels., In a small saucepan, heat marmalade and honey; stir until blended. Serve with shrimp.

Nutrition Facts : Calories 906 calories, FatContent 40g fat (20g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 1193mg sodium, CarbohydrateContent 117g carbohydrate (58g sugars, FiberContent 4g fiber), ProteinContent 24g protein.

COCONUT JUMBO SHRIMP RECIPE - FOOD.COM - RECIPES, FOOD ...

Coconut Jumbo Shrimp Recipe - Food.com - Recipes, Food ... image

Make and share this Coconut Jumbo Shrimp recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs raw jumbo shrimp
1/2 cup flour
1/2 cup cornstarch
1 teaspoon salt
1/2 teaspoon white pepper
2 teaspoons cooking oil
1 cup ice water
oil (for frying)
2 cups coconut
1/2 cup orange marmalade
1/4 cup Dijon mustard
1/4 cup honey
3 drops Tabasco sauce

Steps:

Peel and devein the shrimp; dry on paper towels.
Mix the flour, cornstarch, salt and pepper in a medium bowl.
Add oil and the ice water to the dry ingredients; stir to blend.
Heat the oil to 350 degrees in an electric skillet.
Dip the shrimp in the batter, then roll each shrimp in the coconut.
Fry shrimp for about 4 minutes, or until lightly browned.
Do not overcook!
Place the shrimp in a shallow baking dish and bake at 300 degrees for 5-7 minutes to complete cooking.
Combine the marmalade, Dijon mustard, honey and Tabasco to make the sauce and serve with the shrimp.

Nutrition Facts : Calories 713.9, FatContent 32.2, SaturatedFatContent 24.9, CholesterolContent 214.5, SodiumContent 1766, CarbohydrateContent 83.2, FiberContent 8.4, SugarContent 44.7, ProteinContent 28.7

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Awesome! A bit labor intensive with all the dipping in the flour then the batter then the coconut but soo worth it. They were really good. I served them with the orange marmalade, spicy brown mustard and orange marmalade. The sauce was a bit spicy, but really went well with the shrimp.
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