CHICKEN RIVEL SOUP RECIPE RECIPES

Name: Chicken Corn Soup with Rivels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7 servings.
Ingredients: 1 cup chopped carrots; 1 celery rib, chopped; 1 medium onion, chopped; 2 teaspoons canola oil; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 2 cups fresh or frozen corn; 2 cups cubed cooked chicken breast; 1/2 teaspoon minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon dried tarragon; 1/4 teaspoon pepper; 3/4 cup all-purpose flour; 1 large egg, beaten

CHICKEN CORN SOUP WITH RIVELS RECIPE: HOW TO MAKE IT

Chicken Corn Soup with Rivels Recipe: How to Make It image

Traditional chicken soup is rich with a dumplinglike soup stretcher called rivels. This healthy recipe is brimming with chicken, vegetables and herbs. You won't be able to resist it. —Elissa Armbruster, Medford, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 7 servings.

Number Of Ingredients 13

Ingredients

1 cup chopped carrots
1 celery rib, chopped
1 medium onion, chopped
2 teaspoons canola oil
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
2 cups fresh or frozen corn
2 cups cubed cooked chicken breast
1/2 teaspoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon dried tarragon
1/4 teaspoon pepper
3/4 cup all-purpose flour
1 large egg, beaten

Steps:

In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Bring to a boil., Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended. Drop dough by teaspoonfuls into boiling soup, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through.

Nutrition Facts : Calories 191 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 482mg sodium, CarbohydrateContent 22g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 17g protein. Diabetic Exchanges 1-1/2 starch

RIVEL SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Rivel Soup Recipe: How to Make It - Taste of Home image

For years, I'd been trying to figure out how my grandmother made her rivel soup. Then I discovered that it wasn't just something she came up with, but a prized heirloom recipe. Many families have their own special version. —Kathy Kegley, Rural Retreat, Virginia

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1 large egg
4 cups 2% milk
Minced fresh parsley and coarsely ground pepper

Steps:

In a small bowl, combine flour and salt. Cut in egg with a fork until crumbly., In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Gradually add flour mixture; bring to a gentle boil, stirring constantly. Cook and stir for 1-2 minutes or until rivels are cooked through. Sprinkle servings with parsley and pepper.

Nutrition Facts : Calories 169 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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