HOMEMADE PIZZA SAUCE RECIPE: HOW TO MAKE IT
For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. —Cheryl Kravik, Spanaway, Washington
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.
Nutrition Facts : Calories 26 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 189mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
GARLIC WHITE PIZZA SAUCE --- UNDER 10 MINUTES AND OH SO ...
a versatile garlic white sauce that works great on pizza, pasta, and other tasty recipes!
Provided by Nellie
Categories Main Course
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In a skillet on medium-high heat, heat oil.
- Add the garlic and heat for about 3 minutes, until fragrant.
- Add the flour (start with 2 tablespoons), oregano, pepper, and salt. Whisk well.
- Add the half & half all at once, whisking constantly. Cook and stir until bubbly and until thickened (usually about 3 minutes)
Nutrition Facts : Calories 99 kcal, CarbohydrateContent 4 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 17 mg, SodiumContent 92 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
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HOMEMADE PIZZA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 537 calories per serving
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
PIZZA SAUCE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 55 minutes
Category Condiment
Calories 120 calories per serving
- Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.
PIZZA WITH HOMEMADE SAUCE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Cuisine Italian
Calories 511 calories per serving
- Heat oven to 240C/220C fan/ gas 9 with a large baking sheet inside. Lift one of the bases onto another floured baking sheet. Smooth the sauce over the base with the back of a spoon, scatter over half the mozzarella, drizzle with olive oil and season. Put the pizza, still on its baking sheet, on top of the hot sheet in the oven and bake for 8-10 mins until crisp.
PIZZA WITH HOMEMADE SAUCE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Cuisine Italian
Calories 511 calories per serving
- Heat oven to 240C/220C fan/ gas 9 with a large baking sheet inside. Lift one of the bases onto another floured baking sheet. Smooth the sauce over the base with the back of a spoon, scatter over half the mozzarella, drizzle with olive oil and season. Put the pizza, still on its baking sheet, on top of the hot sheet in the oven and bake for 8-10 mins until crisp.
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