BOURBON DRINKS RECIPE RECIPES
BOURBON BISCUITS RECIPE - BBC GOOD FOOD
Add some colour to classic bourbon biscuits using pink food colouring. Kids will love piping the filling – and eating them afterwards of course!
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield Makes 25
Number Of Ingredients 11
Steps:
- Beat the butter and sugar together until creamy, then mix in the rest of the ingredients. Add a splash of milk if the mixture looks a bit dry – it should come together as a dough.
- Line three baking sheets, dust lightly with flour, then roll and pat one-third of the dough out to the thickness of a £1 coin on each. Cover and freeze for 15 mins.
- Heat oven to 180C/160C fan/gas 4. Slide the dough off the trays and put a new piece of parchment on each. Trim the edges of the dough to straighten, then cut into rectangles, roughly 6 x 3cm. Lift each one carefully onto the tray, leaving some space between them as they’ll expand. Bourbons usually have a pricked pattern, so use a cocktail stick to do this if you want (not too many or they’ll break up). Put the dough back in the freezer if it gets too soft.
- Bake for 8-10 mins, then leave to cool on the sheet as the biscuits will be soft when they’re hot. Sprinkle over some sugar. Will keep for a week in an airtight container.
- Meanwhile, make the filling. Beat the butter and icing sugar together, then divide the mixture into three. Add the cocoa to one lot, a dot of pink colour to another, and leave the last one plain (add a little more icing sugar if you need to). Spoon each into a piping bag or a sandwich bag with the corner snipped off.
- When the biscuits have cooled completely, pipe the icings onto half of them, then sandwich together with the other halves. Leave to set.
Nutrition Facts : Calories 221 calories, FatContent 10 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.08 milligram of sodium
BEST SLOW-COOKER BOURBON SMOKIES RECIPE-HOW TO ... - D…
These slow-cooker bourbon smokies will slay your party.
Provided by DELISH.COM
Categories appetizers
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- In a small slow cooker, combine cocktail weiners, brown sugar, ketchup, bourbon, shallot, and garlic. Stir to combine and cover.
- Cook on high until the bourbon smell has cooked off, 6 hours.
- Serve with toothpicks.
More about "bourbon drinks recipe recipes"
BOURBON BISCUITS RECIPE - BBC GOOD FOOD
Add some colour to classic bourbon biscuits using pink food colouring. Kids will love piping the filling – and eating them afterwards of course!
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert, Treat
Calories 221 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert, Treat
Calories 221 calories per serving
- When the biscuits have cooled completely, pipe the icings onto half of them, then sandwich together with the other halves. Leave to set.
See details
BEST SLOW-COOKER BOURBON SMOKIES RECIPE-HOW TO ... - D…
These slow-cooker bourbon smokies will slay your party.
From delish.com
Total Time 6 hours 10 minutes
Category appetizers
From delish.com
Total Time 6 hours 10 minutes
Category appetizers
- Serve with toothpicks.
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From bbcgoodfood.com
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From bbcgoodfood.com
Total Time 3 hours 45 minutes
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Cuisine American
Calories 273 calories per serving
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BOURBON-GLAZED PORK BELLY CHUNKS RECIPE - BBC GOOD FOOD
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Category beverage
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