RECIPE FOR CHOCOLATE BUTTERCREAM ICING RECIPES
CHOCOLATE BUTTERCREAM FROSTING RECIPE | INA GARTEN - FOOD NET…
Provided by Ina Garten
Categories dessert
Total Time 25 minutes
Prep Time 25 minutes
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
- Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
- Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.
CHOCOLATE BUTTERCREAM RECIPE - BBC FOOD
An easy chocolate buttercream that tastes better than the usual, because of the real melted chocolate.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 10 minutes
Yield Makes enough to fill and top one 20cm/8in cake
Number Of Ingredients 5
Steps:
- Melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Allow to cool until the chocolate no longer feels hot to the touch.
- Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again.
- Fold in the melted chocolate until completely incorporated (add a few drops of milk if the mixture is a little stiff).
- This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake.
More about "recipe for chocolate buttercream icing recipes"
CHOCOLATE FUDGE ICING RECIPE - BBC GOOD FOOD
Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 309 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 309 calories per serving
- Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.
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BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
From bbc.co.uk
Reviews 4.3
From bbc.co.uk
Reviews 4.3
- For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.
See details
AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!
From cakewhiz.com
Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1779 kcal per serving
From cakewhiz.com
Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1779 kcal per serving
- Frost your cakes/cupcakes and enjoy!
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WILTON BUTTERCREAM ICING RECIPE - FOOD.COM
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
- Add cocoa powder or melted chocolate when adding the sugar.
See details
CHOCOLATE FUDGE ICING RECIPE - BBC GOOD FOOD
Use this easy chocolate buttercream recipe for rich and smooth icing every time - ideal for finishing birthday, celebration or party cakes
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 309 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 309 calories per serving
- Sift in the cocoa and pour in the melted chocolate and milk, then mix again until smooth, and use to ice your chosen cake immediately. Will keep in the fridge for up to a week, but remove an hour before using to bring it back to room temperature, and beat well.
See details
BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
From bbc.co.uk
Reviews 4.3
From bbc.co.uk
Reviews 4.3
- For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.
See details
AMERICAN BUTTERCREAM FROSTING RECIPE - CAKEWHIZ
Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!
From cakewhiz.com
Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1779 kcal per serving
From cakewhiz.com
Reviews 4.8
Total Time 10 minutes
Category Dessert
Cuisine American
Calories 1779 kcal per serving
- Frost your cakes/cupcakes and enjoy!
See details
WILTON BUTTERCREAM ICING RECIPE - FOOD.COM
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 209.2 per serving
- Add cocoa powder or melted chocolate when adding the sugar.
See details
QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK
Whip up this fan-favorite Quick Vanilla Buttercream Frosting recipe. It's fluffy, light and the perfect professional finish to any cake or cookie.
From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
Category dessert
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From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
Category dessert
Cuisine american
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
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BASIC CHOCOLATE BUTTERCREAM ICING RECIPE | ALLRECIPES
Easy recipe to follow For me, I found it having a chalky aftertaste on the tongue It was the cocoa powder despite using Hershey’s I’ve never had this aftertaste with a vanilla buttercream so I am doubting it was the confectioner’s sugar Next time I will use a recipe that uses melted unsweetened chocolate
From allrecipes.com
From allrecipes.com
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CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES
EXCELLENT chocolate frosting recipe! I've never been pleased with chocolate frosting recipes until now. This produces a wonderful frosting rich in chocolate flavor and not gritty, but silky smooth! …
From allrecipes.com
From allrecipes.com
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WHITE CHOCOLATE BUTTERCREAM FROSTING RECIPE - WILTON
Notes: This frosting is similar to the traditional American buttercream frosting and is great for piping decorations or frosting layer cakes.; White chocolate bars are recommended for this recipe. White chocolate …
From wilton.com
From wilton.com
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CHOCOLATE CHIP ICING RECIPE | CDKITCHEN.COM
I have made my own frosting w/ chips and it turned out well but wanted something different. Followed the recipe to a T. Tastes really great but looks grainy as others commented. I think there are better recipes using chocolate …
From cdkitchen.com
From cdkitchen.com
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BUTTER ICING FOR SUGAR COOKIES RECIPE | ALLRECIPES
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes …
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5-MINUTE CHOCOLATE BUTTERCREAM FROSTING - JUST A …
Mar 08, 2021 · A few tips for whipping up homemade chocolate buttercream frosting: Use good quality cocoa powder. The better the quality, the better the taste of your frosting. This recipe can …
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CHOCOLATE CHIP ICING RECIPE | CDKITCHEN.COM
I have made my own frosting w/ chips and it turned out well but wanted something different. Followed the recipe to a T. Tastes really great but looks grainy as others commented. I think there are better recipes using chocolate …
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Mar 08, 2021 · A few tips for whipping up homemade chocolate buttercream frosting: Use good quality cocoa powder. The better the quality, the better the taste of your frosting. This recipe can …
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CHOCOLATE BUTTERCREAM FROSTING WITHOUT POWDERED SUGAR ...
Try this Chocolate Buttercream Frosting. No powdered sugar needed. It is so light and fluffy and smoother than the classic American Buttercream Frosting. It is a bit more work but definitely easier than Swiss Meringue Frosting. It is easily the best buttercream …
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SWISS MERINGUE BUTTERCREAM RECIPE - NATASHASKITCHEN.COM
Jun 27, 2017 · This post may contain affiliate links. Read my disclosure policy.. Swiss meringue buttercream is better in flavor and texture than American buttercream. Once you try it, you will …
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CHOCOLATE CAKE WITH COFFEE BUTTERCREAM | NIGELLA'S RECIPE…
Spread generously with about half of the coffee buttercream, then sandwich with the other cake, top-side up. Pile the rest of the buttercream on top, and use a small cranked spatula to spread it, swirlingly, over the cake. Decorate with chocolate …
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