CLASSIC RANCH DRESSING RECIPE - NYT COOKING
The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don’t like the zip of mustard, try hot sauce or Worcestershire sauce instead — or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.
Provided by Julia Moskin
Total Time 15 minutes
Yield 4 to 5 cups dressing
Number Of Ingredients 12
Steps:
- For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
- To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).
Nutrition Facts : @context http//schema.org, Calories 34, UnsaturatedFatContent 1 gram, CarbohydrateContent 2 grams, FatContent 3 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 2 grams, SodiumContent 65 milligrams, SugarContent 1 gram
EASIEST LASAGNA RECIPE FOR A CROWD | KAREN'S KITCHEN STORIES
This lasagna recipe is an easy way to whip up a delicious dinner for a crowd.
Provided by Karen's Kitchen Stories
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours
Number Of Ingredients 9
Steps:
- Heat your oven to 350 degrees F.
- In a 12-inch skillet, cook the sausage for about 10 minutes, until browned.
- In a bowl, combine the ricotta, egg, and Italian seasoning.
- Pour 1/3 of the marinara sauce into the bottom of a 9 inch by 13 inch baking pan. Layer 5 of the lasagna noodles over the sauce.
- Spread 1/3 of the ricotta mixture over the noodles. Sprinkle with 1/3 of the sausage mixture.
- Top with 1/3 of the mozzarella and provolone slices (8 ounces total combined).
- Repeat two more times with the sauce, noodles, ricotta mixture, sausage, and cheeses. Top everything with the grated Parmesan.
- Cover the casserole dish with foil that has been sprayed with spray oil. Bake the lasagna for 30 minutes covered. Remove the foil and bake for 30 minutes more. Remove from the oven and let rest for 15 minutes. Slice and serve.
Nutrition Facts : Calories 469.44, FatContent 29.70, SaturatedFatContent 15.34, CarbohydrateContent 14.71, FiberContent 2.53, SugarContent 7.13, ProteinContent 34.83, SodiumContent 1530.79, CholesterolContent 130.16
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