DRY GARLIC RIBS RECIPE - FOOD.COM
Make and share this Dry Garlic Ribs recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut your pork ribs into cubes or bite size pieces.
- In a ziplock bag mix soysauce, hoisin sauce, garlic powder& Onion Powder.
- Mix thoroughly.
- Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.
- When ready to cook the pork pieces- drain off any excess marinade.
- Mix together the flour and cornstarch in either a bowl or a bag.
- Put the pork pieces in to the flour mixture a few at a time to coat them.
- Tap off any excess flour and deep fry/fry in the heated oil.
- Sprinkle the cooked ribs with a bit more garlic after they are cooked.
- Serve hot or cold.
- Prep time does not include marinade time.
Nutrition Facts : Calories 2901.4, FatContent 219, SaturatedFatContent 32.2, CholesterolContent 337.2, SodiumContent 4834.3, CarbohydrateContent 127, FiberContent 4.1, SugarContent 10.2, ProteinContent 103.7
DRY-RUBBED RIBS RECIPE | ALLRECIPES
This is a terrific dry rub that is easy to make and adds a ton of flavor to ribs. This dry rub is equally delicious on roasted chicken and grilled salmon.
Provided by LisaD.
Categories Meat and Poultry Pork Pork Rib Recipes Baby Back Ribs
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 1 hours 40 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.
- Bake in the preheated oven for 1 hour 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.
- Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.
Nutrition Facts : Calories 298.5 calories, CarbohydrateContent 10.1 g, CholesterolContent 78.1 mg, FatContent 21.4 g, FiberContent 3.1 g, ProteinContent 17.7 g, SaturatedFatContent 7.5 g, SodiumContent 352.3 mg, SugarContent 5.1 g
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DRY RUB FOR RIBS | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Ingredients, Herbs and Spices Recipes, Seasoning Mix Recipes, Rubs Recipes
Calories 27.3 calories per serving
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
DRY RUB PORK RIBS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 21.9 per serving
- (Enjoy with oven cooked potato nuggets for a really simple meal).
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