OATMEAL SCONE RECIPE RECIPES

Name: Oatmeal Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 scones, 12 serving(s)
Ingredients: 1 3/4 cups flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt, necessary; 1/3 cup sugar or 1/3 cup Splenda sugar substitute; 3/4 cup unsalted butter, cold, cut into bits; 1 1/3 cups old fashioned oats; 1/2 cup dried currants, raisins or 1/2 cup dried cranberries; 1/2 cup milk (I use buttermilk) or 1/2 cup buttermilk (I use buttermilk); 1 large egg, lightly beaten; 1 cup apple butter (served with)

OATMEAL SCONES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Oatmeal Scones Recipe - Food.com - Food.com - Recipes ... image

Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 scones, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt, necessary
1/3 cup sugar or 1/3 cup Splenda sugar substitute
3/4 cup unsalted butter, cold, cut into bits
1 1/3 cups old fashioned oats
1/2 cup dried currants, raisins or 1/2 cup dried cranberries
1/2 cup milk (I use buttermilk) or 1/2 cup buttermilk (I use buttermilk)
1 large egg, lightly beaten
1 cup apple butter (served with)

Steps:

Preheat oven to 375 degrees.
Combine first 5 ingredients in a food processor or bowl.
Add butter and process until it resembles coarse meal.
Add oats, currants and buttermilk and stir mixture until dough just sticks together.
(DO NOT over mix) Transfer to a floured work surface and knead about 5 times.
Roll out dough to 1 inch thickness.
(in circle) cut into pie shaped pieces or cut with cookie cutter.
Arrange on a slightly greased baking sheet.
Gently brush scones with egg and bake 20 minutes or until golden.
Serve with Apple Butter.
Enjoy.

Nutrition Facts : Calories 294.1, FatContent 13.1, SaturatedFatContent 7.8, CholesterolContent 47.4, SodiumContent 238.4, CarbohydrateContent 40.6, FiberContent 2.2, SugarContent 18, ProteinContent 4.4

SCOTTISH OAT SCONES RECIPE | ALLRECIPES

Scottish Oat Scones Recipe | Allrecipes image

These are delicious and won't last long.

Provided by Carol

Categories Bread Quick Bread Recipes Scone Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 scones

Number Of Ingredients 9

Ingredients

1?½ cups all-purpose flour
2 cups rolled oats
¼ cup white sugar
4 teaspoons baking powder
½ teaspoon salt
½ cup dried currants
1 egg, beaten
½ cup butter, melted
? cup milk

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.

Nutrition Facts : Calories 164.3 calories, CarbohydrateContent 22.8 g, CholesterolContent 27.3 mg, FatContent 7 g, FiberContent 1.6 g, ProteinContent 3.3 g, SaturatedFatContent 3.9 g, SodiumContent 243.1 mg, SugarContent 6.5 g

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