STRAWBERRYS BBQ RECIPES

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TANGY STRAWBERRY BARBECUE SAUCE RECIPE | MYRECIPES



Tangy Strawberry Barbecue Sauce Recipe | MyRecipes image

When sweet meets savory, a beautiful thing happens. Tangy barbecue sauce gets a helping sweet hand from fresh strawberries for an out-of-this world drizzle, great for dipping or saucing.

Provided by MyRecipes

Total Time 10 minutes

Yield Makes 3 cups

Number Of Ingredients 10

4 cups sliced fresh strawberries
½ cup chili sauce
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
½ teaspoon lemon zest
2 tablespoons fresh lemon juice (about 1 lemon)
1 large garlic clove, minced
1 tablespoon light brown sugar
½ teaspoon kosher salt
½ teaspoon cayenne pepper

Steps:

  • Process strawberries, chili sauce, vinegar, Worcestershire sauce, lemon zest, lemon juice, minced garlic, brown sugar, salt, and cayenne pepper in a food processor until smooth, 15 to 20 seconds.

BARBECUED STRAWBERRY CHICKEN RECIPE: HOW TO MAKE IT



Barbecued Strawberry Chicken Recipe: How to Make It image

When it’s time to impress family and friends, we serve barbecued chicken garnished with strawberries. It’s easier than anyone would ever guess. —Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons canola oil
4 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons butter
1/4 cup finely chopped red onion
1 cup barbecue sauce
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
2 tablespoons honey
1 cup sliced fresh strawberries

Steps:

  • Preheat oven to 350°. In a large ovenproof skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. In same pan, heat butter over medium-high heat. Add onion; cook and stir until tender, about 1 minute., Stir in barbecue sauce, brown sugar, vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-6 minutes. Return chicken to pan. Bake until a thermometer reads 165°, 12-15 minutes. Stir in strawberries.

Nutrition Facts : Calories 495 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 829mg sodium, CarbohydrateContent 49g carbohydrate (42g sugars, FiberContent 2g fiber), ProteinContent 35g protein.

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