HOW TO MAKE CREAM OF CORN SOUP RECIPES

Name: Cream of Corn Soup
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons bacon bits; 1 tablespoon unsalted butter; 1/4 cup onion, finely chopped; 1/4 cup all-purpose flour; 4 cups milk; 1 (16 ounce) can cream-style corn; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon celery salt

CREAM OF CORN SOUP RECIPE - FOOD.COM

Cream of Corn Soup Recipe - Food.com image

Make and share this Cream of Corn Soup recipe from Food.com.

Total Time 11 minutes

Prep Time 3 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons bacon bits
1 tablespoon unsalted butter
1/4 cup onion, finely chopped
1/4 cup all-purpose flour
4 cups milk
1 (16 ounce) can cream-style corn
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery salt

Steps:

In a small skillet, melt butter and saute the chopped onion until tender but not brown.
Stir in the flour; add the milk, cooking and stirring constantly, for 3 minutes or until smooth and thick.
Stir in corn and bring almost to a boil.
Add the seasonings and bacon bits.

Nutrition Facts : Calories 310, FatContent 13.4, SaturatedFatContent 7.8, CholesterolContent 44.6, SodiumContent 1084.6, CarbohydrateContent 39, FiberContent 1.8, SugarContent 4.1, ProteinContent 11.9

CREAM OF CORN SOUP - RICARDO CUISINE

Cream of Corn Soup - Ricardo Cuisine image

Provided by Ricardocuisine

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 onion, finely chopped
2 tablespoons (30 ml) butter
6 cups (1.5 litres) fresh or frozen corn kernels (about 7 ears)
4 cups (1 litre) chicken broth
1/2 cup (125 ml) 15% cream (optional)
Salt and pepper

Steps:

Cream of Corn Soup

Nutrition Facts : Calories 240 calories

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