MISSISSIPPI POT ROAST RECIPE RECIPES

Name: Mississippi Pot Roast
Cook time: 5 min
Total time: 8 h 5 min
Yield: 8 to 10 servings
Ingredients: One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note); 1 stick (8 tablespoons) butteru00A0; 1 package au jus gravy mixu00A0; 1 package dry ranch dressing mix, such as Hidden Valley; Pepperoncini peppers, number to your liking, and a little juice; Salt and freshly ground pepper, if desired

MISSISSIPPI POT ROAST RECIPE - FOOD NETWORK

Mississippi Pot Roast Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 8 hours 5 minutes

Cook Time 5 minutes

Yield 8 to 10 servings

Number Of Ingredients 6

Ingredients

One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note)
1 stick (8 tablespoons) butter
1 package au jus gravy mix
1 package dry ranch dressing mix, such as Hidden Valley
Pepperoncini peppers, number to your liking, and a little juice
Salt and freshly ground pepper, if desired

Steps:

Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

MISSISSIPPI POT ROAST - JUST A PINCH RECIPES

Mississippi Pot Roast - Just A Pinch Recipes image

There are versions of this Mississippi roast everywhere and for good reason. This recipe couldn't be simpler and it makes an amazing chuck roast. The butter slowly melts and mixes with the seasoning and natural juices of the roast. It makes the best sauce. Pouring ranch seasoning and au jus mix over the roast creates a tasty crust. Acid from the pepperoncini peppers helps to tenderize the meat and brightens the flavors. The final result is a tender and amazing roast.

Provided by Elizabeth Schoch @elizabetheusebio

Categories Beef

Prep Time 5 minutes

Cook Time 7 hours

Yield 8

Number Of Ingredients 5

Ingredients

- chuck roast
1 package(s) Hidden Valley Ranch dressing mix
1 package(s) McCormick au jus mix
1 stick(s) butter
5 - pepperoncini peppers

Steps:

Place chuck roast in Crock Pot.
Sprinkle dry Hidden Valley Ranch dressing mix and a packet of dry McCormick Au Jus mix over the roast.
Add a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
Cook on low 7-8 hours.

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