BEST-EVER BUCKEYE BROWNIES! RECIPE | ALLRECIPES
If you take it somewhere, you'd better bring the recipe with you!
Provided by Cindy
Categories Chocolate Brownies
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
- Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
- Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
- Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.
Nutrition Facts : Calories 233.2 calories, CarbohydrateContent 22.3 g, CholesterolContent 22.2 mg, FatContent 15.9 g, FiberContent 1.2 g, ProteinContent 3 g, SaturatedFatContent 5.5 g, SodiumContent 112.8 mg, SugarContent 10 g
CHOCOLATE DELIGHT RECIPE | ALLRECIPES
This is the most delightful chocolate dessert that you will ever taste!
Provided by Renee
Categories Trifles
Total Time 45 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Cut chocolate cake into large squares and place on a baking sheet or large baking dish (see Cook's Note). Pour coffee-flavored liqueur over cake and set aside. Prepare chocolate pudding with milk according to package directions.
- In large trifle bowl or other glass bowl, crumble half of liqueur-moistened cake. Top cake with half of chocolate pudding, half of crumbled candy bars, and one container of whipped topping. Repeat with remaining cake, pudding, candy bars, and Cool Whip®. Shave chocolate with a vegetable peeler for garnish; sprinkle over top of dessert. Keep refrigerated until serving.
Nutrition Facts : Calories 1114.2 calories, CarbohydrateContent 144.8 g, CholesterolContent 128.4 mg, FatContent 47.2 g, FiberContent 3.6 g, ProteinContent 14.4 g, SaturatedFatContent 25 g, SodiumContent 771.5 mg, SugarContent 30.9 g
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