CARAMEL BUTTER PECAN BARS RECIPES

Name: Caramel Butter Pecan Bars
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 dozen.
Ingredients: 2 cups all-purpose flour; 1 cup packed brown sugar; 3/4 cup cold butter, cubed; 1-1/2 cups chopped pecans; 1 jar (12 ounces) caramel ice cream topping, warmed; 1 package (11-1/2 ounces) milk chocolate chips

CARAMEL BUTTER PECAN BARS RECIPE: HOW TO MAKE IT

Caramel Butter Pecan Bars Recipe: How to Make It image

This recipe is quick, easy and delicious. It makes enough to serve company or bring to a party. --Peggy Fleming

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 dozen.

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup cold butter, cubed
1-1/2 cups chopped pecans
1 jar (12 ounces) caramel ice cream topping, warmed
1 package (11-1/2 ounces) milk chocolate chips

Steps:

In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish.Top with pecans. Drizzle caramel topping evenly over pecans., Bake at 350° for 15-20 minutes or until caramel is bubbly. Remove to a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set. Cut into bars.

Nutrition Facts : Calories 140 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 18g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CARAMEL BUTTER-PECAN BARS RECIPE - FOOD.COM

Caramel Butter-Pecan Bars Recipe - Food.com image

Make and share this Caramel Butter-Pecan Bars recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 48 serving(s)

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup cold butter
1 1/2 cups chopped pecans
1 (12 ounce) jar caramel ice cream topping, warmed
1 (11 1/2 ounce) package milk chocolate chips

Steps:

Preheat oven to 350* F. Combine flour and brown sugar in a bowl; cut in butter until crumbly. Press into bottom of an ungreased 13x9x2 inch baking pan. Top with pecans; drizzle warmed caramel topping evenly over pecans.
Bake at 350* F for 15-20 minutes or until caramel is bubbly. Place on wire rack. Sprinkle with chocolate chips; let stand 5 minutes, then spread chocolate chips over caramel-pecan layer.
Cool for at least 6 hours at room temp or until chocolate has set (chilling may cause chocolate to appear dull). Cut into bars.

Nutrition Facts : Calories 110.2, FatContent 5.7, SaturatedFatContent 2.2, CholesterolContent 8, SodiumContent 49.3, CarbohydrateContent 14.5, FiberContent 0.6, SugarContent 5.2, ProteinContent 1.1

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