HOW TO MAKE COCONUT PECAN FROSTING RECIPES
COCONUT PECAN FROSTING RECIPE | LAND O’LAKES
Steps:
- Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Stir in coconut and pecans. Cool about 30 minutes, stirring occasionally, until spreadable.
Nutrition Facts : Calories 120 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
COCONUT PECAN FROSTING RECIPE - RECIPES.NET
Add some tropical flavors into your desserts with this coconut pecan frosting recipe. This frosting is best paired with a classic German chocolate cake.
Provided by Dan
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla.
- Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
Nutrition Facts : Calories 269.00kcal, CarbohydrateContent 22.00g, CholesterolContent 55.00mg, FatContent 20.00g, FiberContent 2.00g, ProteinContent 3.00g, SaturatedFatContent 6.00g, ServingSize 12.00 people, SodiumContent 116.00mg, SugarContent 20.00g, UnsaturatedFatContent 8.00g
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